LUNCH DOLCI
- MANGO BASQUE CHEESECAKE
- Basque Cheesecake Semifreddo, Fresh Mango, Brown Butter Graham Cracker Crust
- CACAO BEAN SACHER (GF)
- Guanaja Dark Chocolate Mousse, Blood Orange, Flourless Chocolate Sponge
- DELIZIA (GF)
- Lemon-Vanilla Chiffon Cake, Lemon Curd, Ricotta Vanilla Mousse, White Chocolate
- PEAR and CHOCOLATE
- Dark Chocolate Sponge, Chocolate Ganache, Flambé Pear And Orange Filling
- TIRAMISU MODERNO (GF)
- Espresso Lady Finger, Mascarpone Semifreddo, Caffè Latte, Chocolate Glaze
- SORBETTO (GF, V)
- Raspberry, Lemon
- GELATO (GF, V)
- Vanilla, Chocolate, Vegan Vanilla, Vegan Chocolate
DINNER DOLCI
- ROCHER (GF, N)
- Hukambi Ganache, Gianduja Hazelnut Gelato, Crispy Hazelnut Feuilletine
- LEMON MERINGUE
- Lemon Custard, White Chocolate Mousse, Pie Crust, Lemon Meringue
- THE PLATED SORBET (GF, V)
- Blood Orange and Tangerine Sorbet, Tangerine Crisp, Lemon Meringue
- TROPICAL (GF, V)
- Mango, Coconut Mousse, Passion Fruit Sorbet, Almond Cake Crumble
- TIRAMISU (GF)
- Lady Finger, Mascarpone Mousse, Espresso, Opaline Tuille
- AFFOGATO (GF)
- Vanilla Bean Gelato, Dark Chocolate 72%, Espresso
- SORBETTO (GF, V)
- Raspberry, Lemon
- GELATO (GF)
- Vanilla, Chocolate, Vegan Vanilla, Vegan Chocolate
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten-Free (GF), Soy (S)
Menu is subject to change.