STARTERS AND APPETIZERS
- GUACAMOLE (D, GF)
- Herb Salad, Queso Fresco, Tortilla Chips
- HUMMUS
- Sumac, Parsley, Mint, Garbanzos, Extra-Virgin Olive Oil, House Bread
- LITTLE GEM CAESAR SALAD (D, G, SF)
- Toasted Breadcrumbs, Parmesan, Fresh Herbs
ENTRÉES
- CHICKEN KATSU SANDWICH (D)
- Charred Jalapeño Aioli, Pickles, Cabbage, Cilantro, Served with Fries
- ROYALE WITH CHEESE (D)
- Wagyu Blend, Pickles, American Cheese, Caramelized Onions, Truffle Aioli, Sesame Portuguese Bun, Served with Fries
- RIGATONI ALLA VODKA (D)
- Calabrian Peppers, Basil, Parmesan
- TAGLIATELLE ALL BOLOGNESE (D)
- House-Made Pasta, Wagyu and Veal Ragu, Parmesan
DESSERTS
- OLD-FASHIONED AMERICAN CHOCOLATE CAKE (D)
- Dark Chocolate Sponge, Valrhona Dark Chocolate Filling
- BAKED CHEESECAKE (D, N)
- Graham Cracker Crust, Choice of Sauce: Hazelnut, Chocolate or Red Fruit
- FSLA COOKIES (N)
- Choice of Two: Chocolate Chip, Chocolate-Butterscotch, Oatmeal-Raisin, Peanut Butter, Gluten-Free Chocolate Chip
D = Dairy, GF = Gluten Free, N = Nuts, S = Soy, SF = Seafood, V = Vegan, VG = Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions