STARTERS & APPETIZERS
- CHEF’S SOUP OF THE DAY
- GUACAMOLE (D, GF)
- Herb Salad, Queso Fresco, Tortilla Chips
- HUMMUS
- Sumac, Parsley, Mint, Fried Garbanzos, Extra-Virgin Olive Oil, House Bread
- CALIFORNIA FARMSTEAD CHEESE (D, N)
- Chef’s Selection of Accoutrements, Crostini
- LITTLE GEM CEASAR SALAD (D, SF)
- Toasted Breadcrumbs, Parmesan, Fresh Herbs, Caesar Dressing
- HEIRLOOM TOMATOES WITH BURRATA (GF)
- Basil, Pesto, Extra-Virgin Olive Oil, Aged Balsamic
- WILD ARUGULA SALAD (D, GF, V)
- Pecorino Cheese, Lemon Vinaigrette
- 6 oz. Ora King Salmon
- 7 oz. Skin-On Chicken Breast
- Grilled Shrimp
PIZZAS & PASTAS
- RIGATONI ALLA VODKA (D)
- Calabrian Pepper, Basil, Parmesan
- TAGLIATELLE ALLA BOLOGNESE (D)
- House-Made Pasta, Wagyu and Veal Ragu, Parmesan
- CRESTA DI GALLO (D, N)
- Pistachio Pesto, Tomato, Breadcrumbs, Basil
- MARGHERITA PIZZA (D)
- San Marzano Tomato, Fior Di Latte, Basil
- DIAVOLA PIZZA (D)
- Spicy Salami, Fior Di Latte, Organic Honey
- FUNGHI PIZZA (D)
- Taleggio, Fior Di Latte, Parmesan, Black Truffle
SIDES
- CLASSIC POTATO MOUSSELINE (D, GF)
- Parmesan
- BROCCOLINI (GF, V)
- Garlic, Calabrian Chili, Lemon
- WILD MUSHROOMS (GF, D)
- Marsala, Cipollini Onions
- GRILLED ASPARAGUS (GF, V)
- Lemon, Ojai Balsamic Vinegar
- SEASONAL STEAMED VEGETABLES (V, GF)
- TRUFFLE-PARMESAN FRIES (D)
- Garlic Aioli
ENTRÉES
- CHICKEN KATSU SANDWICH (D)
- Charred Jalapeño Aioli, Cabbage, Cilantro, Fries
- SKIRT STEAK SANDWICH
- Red Onion Escabeche, Chimichurri, Arugula, Garlic Aioli, Fries
- QUINOA & SWEET POTATO BURGER (N)
- Salted Cucumbers, Red Onion Escabeche, Fresh Herb Aioli, Whole Wheat Bun, Choice of Fries or Dressed Field Greens
- ROYALE WITH CHEESE (D)
- Wagyu Smash Burger, American Cheese, Caramelized Onions, Truffle Aioli, Pickles, Sesame Portuguese Bun, Served with Fries
- JIDORI HALF CHICKEN (D, GF)
- Potato Mousseline, Tuscan Kale, Cipollini, Chimichurri, Chicken Jus
- PACIFIC STRIPED BASS (GF)
- Peperonata, Date and Olive Tapenade
- ORA KING SALMON (D, GF)
- Leek, Fingerling Potato, Lemon Beurre Blanc
- STEAK AU POIVRE (D, GF)
- Prime Tenderloin, Potato, Peppercorn Sauce
KIDS MENU
Served 11:00 am to 11:30 pm
- PB&J & FRUIT (N)
- Served with Fruit
- GRILLED CHEESE & FRIES (D)
- MAC & CHEESE (D)
- CAESAR SALAD (D, SF)
- Chopped Romaine, Breadcrumbs, Parmesan Cheese, Caesar Dressing
- GRILLED CHICKEN BREAST (GF)
- Broccoli, Brown Rice
- CHEESEBURGER (D)
- American Cheese, Pickles, Fries
- PENNE PASTA (D)
- Choice of Bolognese or Tomato Sauce
- CHICKEN TENDERS & FRIES
DESSERTS
- VANILLA CRÈME BRÛLÉE (D)
- Vanilla Custard with Caramelized Sugar Top
- BAKED CHEESECAKE (D, N)
- Graham Cracker Crust, Served with Choice of Hazelnut Chocolate or Mixed Berry Sauce
- OLD-FASHIONED AMERICAN CHOCOLATE CAKE (D)
- Dark Chocolate Sponge, Valrhona Dark Chocolate Filling
- ALMOND MILK PANNA COTTA (V, N)
- Almond Milk Infused with Orange and Lemon, Vanilla Crumbs, Fresh Berries
- ASSORTED GELATOS & SORBETS
- Vanilla, Chocolate, Vegan Vanilla, Vegan Chocolate, Vegan Raspberry Sorbet, Vegan Lemon Sorbet
- FOUR SEASONS COOKIES (N)
- Choice of Two: Chocolate Chip, Chocolate-Butterscotch, Oatmeal-Raisin, Peanut Butter, Gluten-Free Chocolate Chip
D = Dairy, GF = Gluten-Free, N = Nuts, S = Soy, SF = Seafood, V = Vegan, VG = Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions