STARTERS and APPETIZERS
- CHEF’S SEASONAL SOUP
- CHICKEN NOODLE SOUP (VG)
- Mirepoix, Fideos
- GUACAMOLE (D, GF, VG)
- Queso Fresco, Cilantro, Tortilla Chips, Salsa Molcajete
- HUMMUS (VG)
- Sumac, Parsley, Extra Virgin Olive Oil, House Bread
- CHICKEN WINGS (D, GF)
- House Hot Sauce, Crudité, Ranch
- CHEESE and CHARCUTERIE BOARD (D, N)
- Chef's Selection of Three Cheeses and Three Meats, Accoutrements, Lavash
- HEIRLOOM TOMATOES WITH BURRATA (D, VG)
- Citrus, Basil, Lemon Vinaigrette
- LITTLE GEM CAESAR SALAD (D)
- Toasted Breadcrumbs, Parmesan, Fresh Herbs
- Add 6 oz. Ora King Salmon
- Add 7 oz. Jidori Chicken Breast
- Add Grilled Shrimp
“THE ONLY” CAVIAR SERVICE
- SIBERIAN STURGEON (D)
- Served with Red Fife Blinis, Fancy Butter, Sous Vide Egg Yolk, Chives
- GOLDEN OSCIETRA (D)
- Served with Red Fife Blinis, Fancy Butter, Sous Vide Egg Yolk, Chives
- BELUGA OSCIETRA (D)
- Served with Red Fife Blinis, Fancy Butter, Sous Vide Egg Yolk, Chives
PIZZAS and PASTAS
- RIGATONI ALLA VODKA (D, VG)
- Calabrian Pepper, Basil, Parmesan
- SPAGHETTI AL BURRO (D, VG)
- Local Butter, Parmesan
- Add Black Truffle
- MARGHERITA PIZZA (D)
- San Marzano Tomato, Fior di Latte, Basil
- DIAVOLA PIZZA (D)
- Spicy Salami, Fior di Latte, Organic Honey
- FUNGHI PIZZA (D)
- Taleggio, Fior di Latte, Parmesan
ENTRÉES
- ROYALE WITH CHEESE (D)
- Wagyu Blend, Pickles, American Cheese, Caramelized Onions, Truffle Aioli, Sesame Portuguese Bun, Choice of Side
- TURKEY CLUB SANDWICH
- Bacon, Lettuce, Tomato, Pickled Onions, Dijonaise, Rustic Sourdough Bread, Choice of Side
- FALAFEL WRAP (V)
- Tahini, Tomato, Arugula, Red Onion, Mixed Greens
- MEATBALLS (D)
- Veal and Beef, Parmesan Cheese, Ricotta, Grilled Sourdough
- JIDORI HALF CHICKEN (D, GF)
- Potato Mousseline, Wild Mushrooms, Cipollini, Jus
- ORA KING SALMON (D, GF)
- Fingerling Potato, Leek, Lemon Beurre Blanc
- STEAK AU POIVRE (D, GF)
- Beef Tenderloin, Frites, Peppercorn Sauce
A TASTE OF CULINA
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette
- TAGLIATELLE ALLA BOLOGNESE (D)
- Housemade Pasta, Wagyu Veal Ragù
- BUCATINI CACIO E PEPE (D, VG)
- Fresh Cracked Pepper, Pecorino Toscano, Truffles
- POLLO MILANESE (D)
- Tomato Passata, Burrata, Prosciutto di Parma, Olive Oil
- SEASONAL WHOLE FISH (D, GF)
- Market Price
SIDES
- CLASSIC POTATO MOUSSELINE (D, GF)
- Parmesan
- BROCCOLINI (GF, V)
- Garlic, Calabrian Chili, Lemon
- GRILLED ASPARAGUS (GF, V)
- Lemon, Ojai Balsamic Vinegar
- TRUFFLE-PARMESAN FRENCH FRIES (D)
KIDS MENU
Served 11:00 am to 11:30 pm
- PB&J and SEASONAL FRUIT (N)
- GRILLED CHEESE and FRENCH FRIES (D)
- MAC and CHEESE (D)
- CAESAR SALAD (D, SF)
- Chopped Romaine, Breadcrumbs, Parmesan Cheese, Caesar Dressing
- GRILLED CHICKEN BREAST (GF)
- Broccoli, Brown Rice
- CHEESEBURGER (D)
- American Cheese, Pickles, French Fries
- PENNE PASTA (D)
- Choice of Bolognese or Tomato Sauce
- CHICKEN TENDERS and FRENCH FRIES
DESSERTS
- TIRAMISÙ (D, GF)
- Housemade Lady Finger Sponge, Mascarpone Cream, Espresso
- VANILLA CRÈME BRÛLÉE (D, GF)
- Vanilla Custard, Caramelized Sugar
- BAKED CHEESECAKE (D, GF, N)
- Graham Cracker Crust, Served with Choice of Hazelnut Chocolate or Mixed Berry Sauce
- OLD FASHIONED CHOCOLATE CAKE (D, GF)
- Dark Chocolate Sponge, Valrhona Dark Chocolate Filling
- CALI AVOCADO CHOCOLATE MOUSSE (GF, V)
- Dark Chocolate, California Avocado, Maple Syrup, Fresh Berries
- FOUR SEASONS COOKIES (D, N)
- Choice Oo Two: Chocolate Chip, Chocolate-Butterscotch, Oatmeal-Raisin, Peanut Butter, Gluten-Free Chocolate Chip
- FOUR SEASONS GELATO AND SORBET SELECTION (D, GF)
- Choice of: Vanilla, Chocolate, Vegan Vanilla, Vegan Chocolate, Vegan Raspberry Sorbet, Vegan Lemon Sorbet
Vegan (V), Vegetarian (VG), Gluten Free (GF), Dairy (D), Nuts (N), Shellfish (SF) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions