Join Executive Pastry Chef Riccardo Menicucci for an unforgettable sorbet-making class, where you'll discover the secrets to crafting the perfect frozen treat. Under Riccardo's guidance, you’ll explore the delicate balance of flavours, textures and techniques that go into crafting sorbet from scratch. From selecting the freshest seasonal fruits to learning the art of creating silky, smooth sorbet without the need for an ice cream maker, this hands-on experience will elevate your culinary skills. Whether you're a novice or a seasoned foodie, you'll leave with the knowledge and confidence to make your own refreshing sorbets at home, as well as a deeper appreciation for the artistry behind this cool, refreshing dessert.