Available February 14
GBP 190 per person
- DELICATE TERRINE
- Finest Noble Fish, Ginger and Shallot Vinaigrette
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Seared Foie Gras, Albufera Sauce
- WILD SEABASS AIGUILLETTE
- Celeriac Extraction, Black Truffle
- ROASTED PIGEON BREAST
- Confit Leg, Pâté Toasty
- PAV-LOVE
- Rhubarb in Sugar Crust, Almond Tonka Clafoutis, Granny Smith Sorbet
- PASSION CHOCOLAT
- Baie de la Passion Cocoa Espuma, Passion Fruit Sorbet, Gianduja Cremeux
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.