Highlights

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Events

Wine Dinner with Champagne Palmer & Paul Jaboulet Aîné
December 4, 2025
An exclusive evening at the counter: Enjoy five courses with hand-picked Champagne Palmer & Co. & Paul Jaboulet Aîné pairings, hosted by our Head Sommelier Andrea Strocchio.
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Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.

Hours

Breakfast
Monday – Saturday 6:30 am – 10:30 am Sunday 7:00 am – 10:30 am
Lunch
12:00 noon – 2:30 pm
Afternoon tea
Friday – Sunday 2:30 pm – 4:30 pm
Dinner
6:00 pm – 10:30 pm

The Team

Chef Yannick All�no

Yannick Alléno

Consulting Chef
Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 17 Michelin stars across his 19 restaurants around the globe. Known for reinventing modern French cuisine, his dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.

Views from our Guests

  • A Pavyllon menu on a wooden table surrounded by various culinary dishes
    @bethnal_green_fish
  • A tiered plate filled with various petits fours served with a glass of champagne
    @louiscannell

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