Available June 29 to July 12
GBP 115 per person
- SAINT EWE SOFT EGG, BLUEFIN TUNA TARTARE
- Ginger Mayo, Smoked Pike Roe
- GREEN LASAGNA, BOLOGNESE AND PARMESAN
- Recipe from mon ami, Luigi Taglienti
- WILD SEABASS AIGUILLETTE
- Dashi, Isigny Cream and Maison Prunier Caviar
- SUGAR-COATED STRAWBERRY TART
- Vanilla Cream
- Additional GBP 15
- YANNICK ALLÉNO CHOCOLATE
- Wimbledon exclusive edition
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.