Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 148
- HAMPSHIRE AGED TROUT TARTARE
- Smoked Brown Butter Sauce, Bone Marrow, Almond
- STEAMED SCALLOP WITH SHISO
- Dashi Flavoured Celeriac Essence
- POACHED TURBOT DUGLÉRÉ STYLE
- Elderflower Emulsion with Fragrant Herbs, Tomato Concassé, Crispy Potato
- CRISPY SWEETBREAD, ROUGAIL SAUCE
- Shiso, Fresh Celery, Meat Jus
- STRAWBERRY NAGE
- Strawberry Salad in Balsamic Vinaigrette, Eucalyptus Espuma, Nori Seaweed Arlette
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction and Honey
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.