Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 148
- HAND-SLICED WILD SEA BASS
- Grated Kohlrabi Condiment, Pickle and Dill Dashi Dressing
- STEAMED SCALLOP WITH SHISO
- Dashi-Flavoured Celeriac Essence
- ROASTED MONKFISH TAIL
- Barbecued Ceps Mushroom, Viennoise, Meat Jus
- ROASTED SWEETBREAD
- Girolles, Yellow Wine Emulsion
- ROASTED FIGS AND GOAT MILK CLOUD
- Yoghurt Crumble, Fig Leaf Ice Cream, Honey
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction, Honey
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.