Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 175
- NOT-SO-CLASSIC OBSIBLUE PRAWN
- Cognac Mayonnaise, Horseradish Ketchup
- STEAMED SCALLOP WITH SHISO
- Dashi-Flavoured Celeriac Essence
- CONFIT SEABASS AIGUILETTE
- Mushroom Broth, Isigny Cream and Prunier Caviar
- SEARED VENISON FILLET WITH PORT WINE JUS
- Foie Gras, Crispy Potatoes
- BRICELET APPLE AND WHITE WINE
- Verjus Gel and Hazelnut Cream
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction, Honey
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.