December 31
GBP 395 per person
REGULAR MENU
- Leak and truffle terrine
- Romaine Lettuce, Truffle, Isigny Cream
- King crab glazed with anderean sage cream
- Kombu Broth, Dill Oil
- Grilled scottish lobster
- with Ginger Butter
- Wagyu mille-feuille
- Boston Lettuce, Beetroot Fermentation, Mushroom Butter, Truffled Mash
- Maple cream
- Orange Semi-Confit in Ginger Syrup, Cranberry
- Golden sphere
- Black Forest–Style
- Brillat Savarin cheese
- with Winter Truffle
- Additional GBP 30 per person
VEGETARIAN MENU
- CURRY MAN’OUCHÉ WITH HERB SALAD
- Black Garlic Mayonnaise, Pistachio and Ginger Gel
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Celeriac Extraction, Yellow Wine
- BLACK TRUFFLE AND SPINACH RAVIOLI
- with Parmesan Emulsion
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- MAPLE CREAM
- Orange Semi-Confit in Ginger Syrup, Cranberry
- GOLDEN SPHERE
- Black Forest–Style
- BRILLAT SAVARIN CHEESE
- Winter Truffle
- Additional GBP 30 per person
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.