Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Four COURSES – GBP 85* / Six COURSES – GBP 110
- ST. EWE SOFT EGG, BLUEFIN TUNA TARTARE*
- Ginger Mayonnaise, Smoked Pike Roe
- STEAMED COMTÉ CHEESE SOUFFLÉ*
- Watercress, Smoked Eel Butter
- JOHN DORY FILLET IN VANILLA BUTTER
- Jasmine Infused, Coconut Cream
- ROASTED DUCK MAGRET*
- Sweet Marinated Daikon Radish
- THE PIEMONTAIS *
- Hazelnut Biscotti, Lemon Confit, Praliné Ice Cream
- SPICED PEAR ON VANILLA RICE PUDDING
- Sobacha Ice Cream, Hot Chocolate Sauce
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.