Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
FOUR COURSES – GBP 95* / FIVE COURSES – GBP 120
- NOT-SO-CLASSIC OBSIBLUE PRAWN
- Cognac Mayonnaise, Horseradish Ketchup
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Albufera Sauce, Seared Foie Gras
- BROWN BUTTER and LEMON CONFIT COD
- Onion Purée, Cockles, Green Emulsion
SELECT ONE OR BOTH FROM THE BELOW
- ROASTED DEVON DUCK MAGRET
- Green Pepper Sauce, Smoked Duck Magret, Pear Condiment
- HAZELNUT ÎLE FLOTTANTE
- Meringue, Hazelnut Crème Anglaise, Vanilla Caramel, Hazelnut Praline
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.