Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
FOUR COURSES – GBP 95* / FIVE COURSES – GBP 120
- NOT-SO-CLASSIC OBSIBLUE PRAWN
- Cognac Mayonnaise, Horseradish Ketchup
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Albufera Sauce, Seared Foie Gras
- CONFIT AGED TROUT
- Genevoise Sauce, Barbecued Bone Marrow, Brioche Croutons
SELECT ONE OR BOTH FROM THE BELOW
- ROASTED DEVON DUCK MAGRET
- Green Pepper Sauce, Smoked Duck Magret and Pear Condiment
- THE PIEMONTAIS
- Hazelnut Biscotti, Lemon Confit, Praliné Ice Cream
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.