Two-COURSE MENU GBP 49; Three-COURSE MENU GBP 55
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starter
- SOFT EGG, BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- BEETROOT AND SPINACH RAVIOLES
- Vegetable Broth made of Turnip Juice, Celeriac and Corn Extraction
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Watercress, Smoked Eel Butter
- CEPS AND GIROLLES MUSHROOM TARTLET
- Yellow Wine Emulsion
Main
- CASERECCE AND DATTERINI TOMATO ESSENCE
- Parmesan Cheese, Fresh Basil
- ROASTED DUCK MAGRET
- Sweet Marinated Daikon Radishes
- ROASTED SWEETBREAD
- Girolles, Yellow Wine Emulsion
- ROASTED MONKFISH TAIL
- Barbecued Ceps Mushroom, Viennoise, Meat Jus
- JOHN DORY FILLET IN VANILLA BUTTER
- Jasmine Infused, Coconut Cream
Dessert
- OUR DAILY CHEESE SELECTION
- Green Salad
- EARL GREY AND ORANGE MILLE FEUILLE
- Caramelized Puff Pastry, Earl Grey Crémeux, Orange Crème Anglaise
- UME NO YUMÉ
- Plum cooked in Sugar Crust, Umeshu Jelly, Light Coconut Espuma, Shiso Sorbet
- VANILLA FONTAINEBLEAU AND BLACKBERRY COMPOTE
- Genepi Jelly, Tarragon, Fromage Blanc
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction, Honey
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.