Three-COURSE MENU GBP 55
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starter
- SOFT EGG, BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- CRISPY ORKNEY SCALLOP TARTLET
- Smoked Brown Butter Sauce
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Albufera Sauce, Seared Foie Gras
- ADDITIONAL GBP 10
- MORELS STUFFED WITH SWEETBREAD
- Wild Garlic Emulsion, Morel Duxelles
- ADDITIONAL GBP 12
Main
- FETTUCCINE AND CANCOILLOTE CHEESE
- Crushed Black Pepper
- BROWN BUTTER and LEMON CONFIT COD
- Onion Purée, Cockles, Green Emulsion
- ADDITIONAL GBP 9
- BEEF FILLET, CAFE DE PARIS SAUCE
- Gratinated Aged Parmesan
- ADDITIONAL GBP 20
- ROASTED DEVON DUCK MAGRET
- Green Pepper Sauce, Smoked Duck Magret and Pear Condiment
- SPRING PITHIVIER, CELERIAC AND HERBAL BEURRE MONTÉ
- Roasted Carrot, Beetroot and Black Rice Filling, Celeriac and Mushroom Duxelle, Swiss Chard
Dessert
- OUR DAILY CHEESE SELECTION
- Green Salad
- ADDITIONAL GBP 10
- HAZELNUT ÎLE FLOTTANTE
- Meringue, Hazelnut Crème Anglaise, Vanilla Caramel, Hazelnut Praline
- TEXTURES OF RHUBARB
- Shiso Diplomat, Brown Butter Shortbread, Rhubarb Red Wine Reduction
- STEAMED CHOCOLATE SOUFFLÉ
- Chocolate Insert, Marbled Chocolate and Vanilla Sauce, Pear and Vanilla Sorbet
- ADDITIONAL GBP 9
- SPOOM BURNT GRAPEFRUIT
- Grapefruit Spoom, Bergamot Gel, Sablé Breton, Burnt Grapefruit Mixture
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.