December 24
GBP 200 per person
REGULAR MENU
- Poached scottish langoustine
- Sesame Dressing, Black Lemon, Shiso Mayonnaise, Fermented Beetroot
- Artichoke puffed pastry tart
- Almond Frangipane, Comté and Yellow Wine Glaze
- Poached poularde
- Truffle, Yeast Butter Sauce, Gratinated Mushroom, Romaine Lettuce, Corn
- Vin Chaud sorbet
- Blood Orange Jelly, Cinnamon Gavottee
- Mont blanc
- Smoked Marron Cream, Whisky Ice Cream, Sugar-Free Meringue
VEGETARIAN MENU
- CURRY MAN’OUCHÉ WITH HERB SALAD
- Black Garlic Mayonnaise, Pistachio and Ginger Gel
- ARTICHOKE PUFFED PASTRY TART
- Almond Frangipane, Comté and Yellow Wine Glaze
- FETTUCCINE AND CANCOILLOTTE CHEESE
- with Crushed Black Pepper
- VIN CHAUD SORBET
- Blood Orange Jelly, Cinnamon Gavottee
- MONT BLANC
- Smoked Marron Cream, Whisky Ice Cream, Sugar-Free Meringue
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.