December 25
GBP 350 per person
REGULAR MENU
- Hamachi carpaccio
- Citrus Dressing, Pickled Radish
- Black truffle and spinach raviole
- with Parmesan Emulsion
- Steamed scallop with shiso
- with Dashi-Flavoured Celeriac Essence
- Beef rossini
- Aged Beef Fillet, Seared Foie Gras, Winter Truffle
- Yuzu cremeux
- Granny Smith Granita, Chestnut Chips
- Nuage gianduja
- Clementine Sorbet, Sobacha Dentelle
VEGETARIAN MENU
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Celeriac Extraction, Yellow Wine
- BLACK TRUFFLE AND SPINACH RAVIOLI
- with Parmesan Emulsion
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- ARTICHOKE CANNELLONI
- Cancoillotte Cheese, Crushed Black Pepper
- YUZU CREMEUX
- Granny Smith Granita, Chestnut Chips
- NUAGE GIANDUJA
- Clementine Sorbet, Sobacha Dentelle
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.