Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Creative Starters
- BEEF TARTARE, CRISPY WAGYU TUILE
- Tarragon Mayonnaise, Crème Fraîche, Dry Beef Broth
- GBP 33
- SOFT EGG BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- GBP 20
- LOUËT-FEISSER OYSTERS IN A GREEN APPLE AND KOMBU JELLY
- Savory Buckwheat Seeded Blinis
- GBP 26
- NOT-SO-CLASSIC OBSIBLUE PRAWN
- Cognac Mayonnaise, Horseradish Ketchup
- GBP 26
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Albufera Sauce, Seared Foie Gras
- GBP 26
- “BADABOUM” ORGANIC EGG WITH PRUNIER OSCIETRA CAVIAR
- Sorrel, Salish Smoked Salt, Salmon Cream
- GBP 69
- STEAMED SCALLOP WITH SHISO
- Dashi-Flavoured Celeriac Essence
- GBP 34
- TEMPERED WAGYU BEEF AND BARBECUED LANGOUSTINE
- Armorican-style Mayonnaise, Crispy Croutons, Flambéed with Cognac
- GBP 56
- BEETROOT AND SPINACH RAVIOLES
- Vegetable Broth made of Turnip Juice, Celeriac and Corn Extraction
- GBP 20
- CURRY MAN’OUCHÉ
- Black Garlic Mayonnaise, Pistachio and Ginger Gel, Powdered Herb Salad
- GBP 24
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- GBP 19
- BABY ARTICHOKE SOUP
- Black Truffle, Puff Pastry Brioche
- GBP 34
Pasta
- COQUILLETTE COOKED LIKE RISOTTO
- Bone Marrow, Prunier Oscietra Caviar
- GBP 49
- FETTUCINE AND CANCOILLOTTE CHEESE
- with Crushed Black Pepper
- GBP 33
- SPINACH AND WHITE TRUFFLE RAVIOLE
- Parmesan Emulsion
- GBP 49
- GREEN LASAGNE
- Bolognese, Parmesan Cheese
- Recipe from Mon Ami, Luigi Taglienti
- GBP 37
Must-Haves
- WHOLE DOVER SOLE
- with Meunière Sauce
- Filleted Table-side
- GBP 80
- SURF AND TURF
- Wagyu Beef Mille-Feuille, Blue Lobster Tail, Choron Sauce with Sesame Oil
- GBP 179
- VEAL CORDON BLEU WITH BÉCHAMEL SAUCE
- Potato Purée, Veal Jus with Vin Jaune (to Share)
- GBP 128
Fish and Meat
- WILD SEABASS AIGUILLETTE, SEAWEED
- Celeriac Puree, Parsley Foam
- GBP 56
- JOHN DORY FILLET IN VANILLA BUTTER
- Jasmine Infused, Coconut Cream
- GBP 55
- BEEF FILLET, CAFE DE PARIS SAUCE
- Gratinated Aged Parmesan
- GBP 69
- ROASTED DUCK MAGRET
- Sweet Marinated Daikon Radish
- GBP 58
- SEARED VENISON FILLET WITH PORT WINE JUS
- Foie Gras, Crispy Potatoes
- GBP 68
- CUT OF THE DAY
- Market Price
Desserts
- OUR CHEESE SELECTION
- Assortment of Cheeses and Green Salad
- GBP 24
- THE PIEMONTAIS
- Hazelnut Biscotti, Lemon Confit, Praliné Ice Cream
- GBP 22
- CHOCOLATE CRÊPE “SOUFFLÉ”
- Flambéed with Grand Marnier (to Share)
- GBP 26
- BRICELET APPLE AND WHITE WINE
- Verjus Gel and Hazelnut Cream
- GBP 23
- SPICED PEAR ON VANILLA RICE PUDDING
- Sobacha Ice Cream, Hot Chocolate Sauce
- GBP 22
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction, Honey
- GBP 23
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.