STARTERS
- Vegetable samosas (V)
- Tamarind Sauce
- GBP 16
- Vegetable Spring rolls (V)
- Sweet Chilli Sauce
- GBP 18
- Duck Spring roll
- Sweet Chilli Sauce
- GBP 26
- Cold mezze platter
- Tabbouleh, Hummus, Baba Ganoush, Olives, Pickles, Pita Bread, Labneh
- GBP 50
- Hot mezze platter
- Kibbeh, Sambusek, Falafel, Kofta, Tahini, Pita Bread
- GBP 74
MAIN COURSES
- Mixed grill
- Half Baby Chicken, Taouk, Kofta, Kebab, Onions, Tomato, Pita Bread, Harissa, Garlic Sauce
- GBP 75
- Lamb Kabsa
- Saffron Rice, Sultanas, Nuts
- GBP 48
- Yellow Tadka Dal (V)
- Yellow Moong Dal, Cumin Seeds, Garlic
- GBP 25
- Chole Masala (V)
- Mini Naan Bread, Indian-Style Chickpeas
- GBP 29
- Jeera Aloo (V)
- Potato, Cumin, Turmeric
- GBP 21
- Curry
- Basmati Rice, Raita, Papadam, Mango Chutney
- GBP 36
- Biryani
- Raita, Papadam, Mango Chutney
- GBP 38
- Add chicken - GBP 8
- Add tiger prawns - GBP 13
- Add lamb - GBP 10
DESSERTS
- Coconut rice pudding
- Mango, Basil
- GBP 16
- Knafeh
- Nabulsi & Akawa Cheese, Honey, Pistachio
- GBP 18
- Turkish delights
- GBP 26
- Baklavas
- GBP 32
- Sorbet
- Per scoop
- GBP 5
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.