Soups
- Daily Soup
- GBP 18
- Chicken Noodle
- Shiitake Mushrooms, Pak Choi
- GBP 18
- Tomato (V)
- Stracciatella, Basil, Focaccia Croutons
- GBP 20
- Spiced lentil (V)
- Pita Bread, Lemon
- GBP 22
- Scottish Blue Lobster Bisque
- Lobster Meat, Tarragon
- GBP 32
Salads & Starters
- Mixed green salad (V)
- Balsamic, Lemon or Mustard Dressing
- GBP 19
- Caesar Salad
- Parmesan, Anchovies, Croutons
- GBP 22
- Add chicken - GBP 12
- Add salmon - GBP 18
- Add prawns - GBP 22
- Superfood Salad (V)
- Quinoa, Kale, Baby Spinach, Avocado, Pomegranate, Beetroot
- GBP 27
- Add chicken - GBP 12
- Add salmon - GBP 18
- Add prawns - GBP 22
- Greek Salad
- Feta, Tomato, Cucumber, Kalamata Olives, Oregano
- GBP 26
- Cobb Salad
- Sweet Corn, Avocado, Gorgonzola Dressing, Cherry Tomatoes
- GBP 24
- Add chicken - GBP 12
- Add salmon - GBP 18
- Add prawns - GBP 22
- Burrata (V)
- Heritage Tomatoes, Balsamic Pearls
- GBP 26
- Tuna Poke
- Wasabi & Yuzu Dressing, Wild Rice, Mango, Avocado
- GBP 32
Pasta & Risotto
- Spaghetti or Penne
- Pomodoro (V), Pesto (V)
- GBP 28
- Change to Bolognese - GBP 34
- Linguine
- Scottish Blue Lobster, Spicy Shellfish Sauce
- GBP 45
- Risotto (V)
- Porcini Mushroom
- GBP 34
Pizzas
- Margherita (V)
- Tomato, Fior di Latte, Basil
- GBP 20
- Four Cheese (V)
- Fior di Latte, Gorgonzola, Taleggio, Provola
- GBP 26
- Pepperoni
- Tomato, Fior di Latte, ’Nduja
- GBP 28
GOURMET BURGERS, WRAPS & SANDWICHES
Served with Mixed Greens or Skinny French Fries
- Beef Burger
- Cheddar, Bacon, Mayonnaise, Pickles
- GBP 38
- Barbeque crispy chicken burger
- Monterey Jack Cheese, Kohlrabi Slaw, Gherkin
- GBP 36
- Lebanese falafel wrap (V)
- Za’atar, Cucumber, Labneh, Harissa
- GBP 24
- Chicken Wrap
- Lettuce, Harissa Mayonnaise, Piquillo Peppers
- GBP 26
- Vegetarian Ciabatta (V)
- Chargrilled Seasonal Vegetables, Pesto, Avocado
- GBP 24
- Chicken Club Sandwich
- Avocado, Bacon, Egg, Tomato
- GBP 36
- Change to smoked salmon - GBP 46
- Black Angus steak sandwich
- Caramelized Shallot, Pommery Mustard, Wild roquette, Montgomery Cheddar
- GBP 42
MAINS
- Taste of the Month
- A signature dish using seasonal ingredients. Please enquire for this month's special.
- Pan fried halibut
- White Bean, Fennel, Dill Oil
- GBP 65
- Battered Haddock & Chips
- Minty Mushy Peas, Tartar Sauce, Malt Vinegar
- GBP 32
- Baby Chicken
- Grilled Tomato, Lemon Wrap
- GBP 36
- Chicken Milanese
- Rucola, Cherry Tomato, Parmesan Salad
- GBP 38
From The Grill
- Grilled sea bass
- Bell Pepper & Tomato Sauce
- GBP 56
- Salmon Fillet
- Tandoori Style, Grilled Tenderstem Broccoli
- GBP 46
- Marinated tiger prawns
- Harissa Sauce, Seasonal Vegetables
- GBP 50
- Beef Rib-Eye 28 day aged 300gr
- Black Garlic Emulsion, Braised Chicory
- GBP 60
- Beef Fillet 200gr
- Crushed Potatoes, Creamy Mushroom Sauce
- GBP 56
A Taste of Pavyllon
- Lamb chops
- Green Shiso Coulis, Anchoïade
- GBP 58
- Modern Beef Stroganoff
- Crispy Potato Strings, Basmati Rice
- GBP 62
Princesse d’Isenbourg Caviar
Served with Blinis, Crème Fraîche, Chives & Mimosa
- Acipenser 50grm
- GBP 380
- Oscietra 50grm
- GBP 450
- Royal Beluga 50grm
- GBP 800
Sides (V)
Mixed Greens, Chargrilled Seasonal Vegetables, Spinach, Tenderstem Broccoli, Basmati Rice, Skinny French Fries
GBP 10
Sauces
Beurre Blanc (V), Béarnaise (V), Tartare (V), Chimichurri (V), Peppercorn
GBP 7
Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.