Weekend Brunch
Savor a generous buffet of Chef-driven brunch dishes inspired by California's fresh ingredients and bright flavors. Featuring seasonal plates, housemade pastries, and vibrant coastal classics.
Fresh Start
- Avocado Toast
- Smashed Avocado, Watermelon Radish, Pickled Red Onion, Campari Tomato, Fig Balsamic, Sea Salt, Multigrain Bread
- VG
- 24-Hour Oats
- Organic Oat Milk, Dried Sour Cherry, Green Apple, California Berries, Chia Seeds, Coconut
- VG, GF
- Straus Greek Yogurt Parfait
- Açaí, Housemade Granola, Farmers Market Berries, Raspberry Coulis
- VG, GF
- Farmer's Market Fruit Plate
- Chef's Selection of Sliced Fruits, Farmers Market Berries
- V, GF
- Balance Granola Bowl
- Housemade Chia Seed Granola, Freeze-Dried Fruits
- V, GF
Specialty Eggs
- Eggs & Caviar
- Soft Scrambled Eggs, Crispy Potato Cake, Kilo Caviar, Crème Fraîche, Chives
- Baked Eggs Cocotte
- Cage-Free Eggs, Heirloom Tomatoes, Sweet Peppers, Vidalia Onion, Crumbled Feta, Tear Drop Naan
- Farmer's Egg White Frittata
- Red Peppers, Asparagus, Spinach, Tomato, Mushrooms, Laura Chenel Goat Cheese, Vine-Ripened Tomato Coulis, Baby Arugula
- VG, GF
- Bay Omelet
- Crab, Bacon, Tomato, Louie Sauce, Veranda Hash Brown
- Desert Moon Mushroom Omelet
- Local Pink Oyster Mushroom, Baby Kale, Point Reyes Brie
- VG
To Share
- 30G Kilo Caviar
- Blinis, Crème Fraîche, Chives
- Hamachi Crudo
- Citrus, Radish, Pea Tendrils, Melon Aguachile, Crispy Garlic
- GF
- Lemongrass Cauliflower Poppers
- Tempura, Sweet Chili
- VG
- Steak Tartare
- Caper Berries, Shallots, Dijon, Baguette
- Pan-Seared Crab Cake
- Arugula, Fennel-Green Apple Slaw, Louie Dressing
- Pumpkin Parker House Rolls
- Sea Salt and Maple-Cinnamon Butter
Salads
- Tuna and Salmon Poke
- Bluefin Tuna, Glory Bay King Salmon, Avocado, Edamame, Housemade Ponzu
- Veranda Cobb
- Romaine, Mary's Chicken, Chopped Egg, Tomato, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese, Buttermilk Ranch
- GF
- The Caesar
- Romaine, Chilled Chicken Breast, Parmesan Crisp
- Farm and Sea Salmon Salad
- Verlasso Salmon Filet, Girl and Dug Field Greens, Heirloom Tomato, Cucumber, Artichoke, Feta, Garbanzo Bean, Fine-Herb Vinaigrette
- Harvest Bowl
- Winter Greens, Chickpea, Sweet Potato, Green Apple, Wheat Berries, Daikon Sprout, Apple Cider Vinaigrette
- V
Sandwiches
- Grilled Chicken Sandwich
- Smoked Mozzarella, Baby Arugula, Sundried Tomato Pesto, Broccoli Coleslaw, Tuscan Roll
- Lobster And Crab Roll
- Butter Lettuce, Old Bay, Brioche Roll, Sidewinder Fries
- Sin City Burger
- Two 4oz Angus Beef Patties, Cheddar, Chef's Sauce, Caramelized Onion, Applewood Smoked Bacon, Housemade Pickles, French Fries
- Garden Burger
- Black Beans, Chickpea, Roasted Peppers, Edamame, Mushroom, Dill Pickle Chips
- V, GF
ENTRÉES
- Chicken Paillard
- Wild Baby Arugula, Frisée, Jicama, Calabrian Chili Yogurt, Mediterranean Vinaigrette
- Chilean Sea bass
- Vidalia Onion Soubise, Garden Fregola, Citrus Chermoula
- 10 oz Harris Farms NY Strip Steak
- Chimichurri, Smoked Paprika Frites
- Desert Moon Mushroom Ravioli
- Local Lion's Mane Mushroom, Ricotta, Mascarpone, Parmesan, Lemon Zest, Garlic, Shallot, Marsala Wine
BEVERAGES
- Fresh Squeezed Orange Juice
- Green Juice
- Apple, Cucumber, Celery, Romaine, Lemon, Kale
- Lavazza Gran Riserva Filtro Coffee
- Hot Tea
- Organic "JING" Tea
- Espresso
- Cappuccino or Latte
SMOOTHIES
- Berry Blast
- Banana, Raspberry, Peanut Powder, Cranberry Juice, Almond Milk
- Green Wizard
- Green Apple, Spinach, Chia Seeds, Oat Milk
Proudly serving cage-free eggs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Some menu items may contain nuts.