CHEERS TO THE WEEKEND
- Strawberry Blonde
- St. George Spiced Pear, Prosecco, Strawberry Purée, Candied Ginger
- Tequila Pineapple Mimosa
- Patrón Silver, Prosecco, Pineapple, Chamomile, Tajín
- Classic Bloody Mary
- Tito’s, House-Made Spice Blend, Candied Bacon
- Aperol Spritz
- Aperol, Prosecco, Citrus Wheel
- Mediterranean Spritz
- St. Germain, Prosecco, Citrus Wheel, Mint, Strawberry
VERANDA SPECIALTIES
- The American
- Choice of Juice, Fresh Brewed Coffee or Tea, Two Eggs Any Style, Choice of Breakfast Meat, Hash Browns, Choice of Toast
- Four Seasons Breakfast
- Choice of Two Pastries, Bagel, or Toast; Choice of Juice; Choice of Fresh-Brewed Coffee or Tea
- Huevos Rancheros
- House-Made Chicken Chorizo, Queso Fresco, Black Beans, Ranchero Sauce, Tortilla
- MUSHROOM OMELET
- Chanterelle Mushroom, Wilted Lollipop Kale, Gournay Sauce
- Crab Cake Benedict
- Maryland Blue Crab, Potato Galette, Hollandaise
- Strawberry French Toast
- Buttery Brioche, Strawberry Compote
- Eggs and Caviar
- Soft Scrambled Eggs, Brioche Toast Points, 10 g Petrossian Ossetra Caviar
- FRITTATA BIANCA
- Egg Whites , Spinach, Asparagus, Mushrooms, Tomato, Goat Cheese, Roasted Pepper Coulis
WEEKEND BRUNCH BUFFET
Available 8:00 am – 1:00 pm
- Includes Choice of Juice and Coffee or Tea | Bottomless Mimosa or Bloody Mary Available
LIGHT & FRESH
- Avocado Toast
- Avocado, Cherry Tomato, Basil, Balsamic, Multigrain Bread, Eggs Any Style, House Salad
- California Fruit Plate
- Seasonal Fruit and Berries
- Overnight Oats
- Fresh Berries, Dried Fruit, Almonds, Toasted Coconut
- Steel Cut Oats
- Steamed Milk, Almonds, Brown Sugar, Golden Raisins, Fresh Berries or Bananas
BEVERAGES
- Fresh Squeezed Orange Juice
- Green Juice
- Apple, Cucumber, Celery, Romaine, Lemon, Kale
- Hot Tea
- Organic "JING" Tea
- Espresso
- Cappuccino or Latte
SMOOTHIES
- Berry Blast
- Banana, Raspberry, Peanut Powder, Cranberry Juice, Almond Milk
- Green Wizard
- Green Apple, Spinach, Chia Seeds, Oat Milk
Proudly serving cage-free eggs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Some menu items may contain nuts.