Father’s Day Brunch

Seasonal Fruits and Berries, Coconut-Chia Pudding, Peanut Butter–Banana Overnight Oats, Smoked Salmon and Accompaniments, Mango Cottage Cheese

Free-Range Fluffy Scrambled Eggs and Chicken Chorizo Scrambled Eggs, Veranda Hash Browns and Roasted Breakfast Potatoes, Hickory-Smoked Bacon, Apple-Chicken Sausage and Spiced Pork Sausage, Hawaiian Sweet Roll French Toast with Pineapple Relish, Shrimp Shumai and Chicken Potstickers Hot Mustard Sauce, Cheese Blintz with Berry Compote, Dad’s Breakfast Sando, Breakfast Reuben, Dad’s Hangover Quiche, Sticky Buns, Warm Buttery Bread Pudding with Crème Anglaise

Vegetable Samosas, Cauliflower and Chickpea Masala, Vegetable Biryani

Spicy Cucumber Salad, Chili Crunch, Ginger, Green Onions, Heirloom Tomato Caprese, Watermelon Greek Salad, Wagyu Beef Bresaola Carpaccio Salad, Shrimp and Octopus Ceviche, Citrus–Baby Gem Lettuce Salad, German Potato Salad

Farmed Eggs Any Style, Choice of Smoked Salmon, Mushrooms, Onions, Aged Cheddar Cheese, Swiss Cheese, Mozzarella, Tomatoes, Peppers, Ham, Bacon, Italian Sausage

Italian Meats: Prosciutto, Genoa Salami, Calabrese Salami, Mortadella, Soppressata, Bresaola; International Cheeses: Drunken Goat, Manchego, Cana de Cabra, Parmigiano-Reggiano, Fontina, Truffle Pecorino, Smoked Cheddar, Brie, Point Reyes Blue; Condiments: Mediterranean Olives, Mixed Vegetable Giardiniera, Grilled and Marinated Vegetables

Fresh Mashed Avocado, Baby Heirloom Cherry Tomatoes, Feta, Balsamic Reduction, Baby Basil on Multigrain Toast

Texas Barbecue–Style Brisket, Beer-Brined Lemon-Pepper Chicken, St. Louis–Cut Barbecue Pork Ribs with Applewood Barbecue Spice, Smoked Hot links, Apple and Sage Smoked Turkey Rolls, Assorted Sausages

Three-Cheese Mac and Cheese with Flaming Hot Cheetos, Smoked Corn and Jalapeño-Cheddar Cornbread, Heirloom Tomato-Burrata Tart, Garlic Texas Toast

Korean and Mexican Taco Truck, Korean Barbecue Beef Tacos with Kimchi Salsa and Gochujang Mayonnaise, Pork al Pastor with Grilled Pineapple and Roasted Salsa de Molcajete, Chicken Chorizo con Papa, Charro Bean with Smoked Ham Hocks, Fiesta Rice

Array of Chilled Tiger Prawns, Alaskan Crab Claws (Served with Lemon Wedges, Spicy Cocktail Sauce and Mignonette), Assorted Sushi

Grandma’s Chocolate Cake, Espresso Crème Brûlée, Dulce de Leche Basque Cheesecake, Peach Crumble Tart, Classic Tiramisu, Milk Chocolate–Hazelnut Cream Puff, Plum-Almond Tart, Greek Yogurt–Yuzu Berry Panna Cotta

Carrot and Celery Sticks with Ranch Dressing, Jelly and Banana Sandwiches, Chicken Tenders, Beef Sliders, Cake Pops, Jell-O Cookies, Fruit Kabobs