APPETIZERS
- Antipasto for Two
- Chef's Selection of Meats and Cheeses, Olives, Pickled Vegetables, Whole Grain Mustard, Fig Jam
- USD 26
- Baby Arugula and Grilled Artichoke Flatbread
- Straciatella Cheese, Calabrian Chili, Basil Pesto
- USD 16
- Thai Cauliflower Poppers
- Seasoned Tempura , Cilantro, Thai-Style Sweet and Sour
- USD 14
- Fire Roasted Eggplant Rollatini
- Roasted Chicken Stuffing, Herbed Brioche Crumbs, Vine-Ripe Candied Tomato Parmesan Foam
- USD 19
- Tuna Poke
- Avocado, White Soy, Seasame Oil, Ginger, Green Onion, Sambal Oelek Crispy Wonton Chips
- USD 18
- N’duja Sausage and Mozzarella Arancini
- Smoked Tomato Cream, Grana Padana Frico, Micro Basil
- USD 17
ENTREES
- Creek Stone 40oz Tomahawk Steak, for Two
- Roasted Seasonal Mushroom, Apple Wood Smoked Bacon Wrapped Jumbo Asparagus, Three-Cheese Potato Gratin, Béarnaise Sauce, Cracked Black Peppercorn and Chimichurri Sauces
- USD 120
- Tuscan Chicken Salad
- Roasted Chicken, Olives, Artichoke, Pine Nuts, Garbanzo, Cured Tomato, Parmesan Romaine, Baby Kale
- USD 23
- Quatro Formaggio Tortellini
- Sausage Ragu, Morels, Pecorino
- USD 30
- Sin City Burger
- 8 oz. Wagyu Beef Burger, Bacon Jam, Avocado, White Cheddar, Crispy Tobacco Onion Truffle Parmesan Fries
- USD 25
- Seared Chilean Seabass
- Spring Pea Risotto, Baked Lemony Ricotta, Jumbo Asparagus, Crispy Zucchini Blossoms Cremino Sauce
- USD 35
- Tagliatelle Pasta
- Braised Short Rib, Mushrooms, Preserved Lemon, Point Reyes Blue Cheese
- USD 27
DESSERT
- Chocolate Decadence
- Dark and Milk Chocolate, Berry Compote
- USD 12
- Tiramisu Expresso
- Italian Lady Fingers
- USD 12