Amuse Bouche
- Tuna Tartare
- Andaman Tuna, Avocado Mousse, Cucumber, Micro Cress, Root Chips
First Course
- Poached Prawn Salad
- Passion Fruit, Perlis Mango, Tiger Prawn, Herb Oil
- Scallop Tiradito
- Hokkaido Scallops, Lime Juice, Cucumber, Red Onion, Coriander Cress
Second Course
- Andaman Seafood Soup
- Crab, Prawn, Squid, Cherry Tomato, Sage, Olive Oil
- Chilled Pasta with Caviar
- Angel Hair Pasta, Lemon-infused Olive Oil, Crème Fraîche, Oscietra Caviar, Chives
Sorbet
- Lychee And Rose
- with Strawberry Salsa
Main Course
- Grilled Lobster
- Andaman Green Lobster Tail, Lemongrass Sauce, Cauliflower Steak
- Grilled Wagyu Tenderloin
- Grain-Fed Wagyu Tenderloin, Herb Celeriac, Mashed Potato, Seasonal Vegetables, Red Wine Jus
Dessert
- Yuzu and Berry Petite
- Yuzu Crémeux, Strawberry Compote, Manjari Berry Mousse