Appetizer
- Andaman Sea Grilled Lobster Salad
- Perlis Mango, Papaya, Basil, Dill, White Balsamic Emulsion
Entrées
- Grilled Mangrove Red Snapper
- Limau Kasturi Vinaigrette, Roasted Heirloom Vegetables
- Duo of Grilled Lamb Rack and Wagyu Strip-loin
- Balsamic Mint Jus, Port Wine Jus, Rosemary-Roasted Figs and Potatoes
Dessert
- Grilled Langkawi Pineapple Carpaccio
- Mint and Whipped Honey, Lemon Sorbet