Choice of Broths
- Chicken Broth
- Spicy Tom Yum Broth
Noodles
- Yee Mee
- Yellow
- Rice Vermicelli
On The Platter
- Vegetables & Others
- Spring Onion, Long Cabbage, Pak Choy, Mushrooms, Young Corn, Tofu, Eggs
- Seafood (200 g each)
- Green Lobster, Prawn, Red Snapper, Scallop, Squid
- Meat (200 g each)
- Sliced Beef, Sliced Lamb
Dipping Sauces & Accompaniments
- Chilli Vinegar
- Soy Sauce
- Sesame Oil
- Sliced Spring Onion
- Chopped Garlic
- Chilli Flakes
- Chopped Ginger
- Chopped Coriander
Dessert
- Chilled Almond Bean Curd
- with Lotus Seed and Lychee Soup