SNACKS
- Rhu Beef Sliders
- Wagyu Beef, Pandan Brioche, Onion Marmalade, Cheddar, Capsicum Ketchup, Shoestring Fries
- MYR 95
- Erachi Thenga
- Black Pepper Lamb, Fresh Coconut, Crispy Cup
- MYR 90
- Keropok Lekor
- Terengganu Fish Cracker, Coriander Chili Sauce
- MYR 80
- Pedas Chicken Lollipops
- Fried Boxing Chicken, Gochujang Barbecue Sauce, Crudités, Blue Cheese Dip
- 6 – MYR 60
- 12 – MYR 120
- Amritsari Machali
- Sea Bass, Red Chilli, Carom Seed, Mint Sauce
- RM 80
- Mangrove Nachos
- Corn Tortilla Chips, Monterey Jack, Cheddar, Onion, Tomato, Olives, Pickled Jalapeño, Sour Cream, Roasted Tomato Salsa
- Classic (V) – MYR 50
- Chicken – MYR 75
- Beef – MYR 120
- Truffle Mushroom Arancini (V)
- Risotto, Truffle dumpling, Parmesan, Pomodoro Sauce
- RM 60
NEGRONI x FOUR SEASONS
MYR 99
- Pulao
- Coconut-Infused Gin, Pineapple Bark–Infused Campari, Pineapple-Infused Sweet Vermouth, Saline Solution
- Rhu Bar, Four Seasons Langkawi
- Mi Gust To
- Campari, Carpano Artica Formula, Mace, Italian Basil, Betel Leaf, Saline Solution
- Rhu Bar, Four Seasons Resort Langkawi
- Old Charle
- Rye Whisky, Campari, Chardonnay Reduction, 1757 Cinzano Bianco, 1757 Cinzano Dry, Tartaric Acid
- BKK Social Club, Four Seasons Hotel Bangkok at Chao Phraya River
- Rosita #2
- Vodka, Campari, Dolin Dry, Lemon Peel, Dried Hibiscus, Dried Rose, Citric Acid, Ascorbic Acid
- Charles H., Four Seasons Hotel Seoul
- Spiced and Smoked
- Tequila, Montelobos Espadin, Campari, Aperol,1757 Cinzano Vermouth, Pandan, Nutmeg
- Nautilus Bar, Four Seasons Hotel Jakarta
- Ruby
- Light Rum, Sweet Vermouth, Cocoa Bitters, Hibiscus Tea, Campari
- Charles H., Four Seasons Seoul
MALAYSIAN CRAFTED STORIES
MYR 95
- Concept of Zero
- Raise a glass to sustainability with concept zero, a cocktail that champions zero-waste philosophy through creative use of repurposed ingredients.
- Hennessy VSOP–Infused Pineapple core, Homemade Pineapple skin and orange pedicel cordial, Fresh Pineapple juice, Biscotti
- Bunga Kemboja
- This is a tribute to the sacred Kemboja, known in Malay culture for its calm and spiritual presence, and reimagined as a fragrant, refreshing cocktail.
- Gin, Malaysian Rice Wine, Frangipani syrup, citric solution
- Acar
- Embark on a spirited journey inspired by Malaysian Acar, where fragrant tequila and smoky Ancho Reyes entwine with a lively cordial of cucumber, parsley and pineapple. Bright citrus awakens the palate, while a subtle umami whisper lingers, capturing the vibrant harmony of tang, spice and earth in every sip.
- Tequila; Ancho Reyes; Cucumber, Parsley and Pineapple Cordial; Umami solution
- Sri Colada
- This rich and aromatic blend combines kaya and pandan into tropical harmony.
- Rum, Cointreau, Pineapple Juice, Pandan Syrup, Lime Juice
- Garden’s Mule
- Discover a refreshing and botanical twist on the famed Moscow Mule with notes of elderflower, paired with crystallized ginger from Bentong.
- Vodka, Elderflower Cordial, Ginger, Lime, Soda Water
- Lepak Local
- Chill out and “lepak” like the locals do with this spicy concoction with layered tropical notes.
- Chilli-Infused Gin, Lemongrass Palm Sugar, Lime, Pineapple
- Remedy
- Refresh yourself the Malaysian way with a combination of green apple and salted plum. Add bubbles and a splash of gin to it and you have the remedy for a hot day.
- Gin, Green Apple Syrup, Salted Plum, Makrut Lime Leaf, Lime, Prosecco
SPIRIT-FREE ISLAND TWIST
MYR 50
- Root & Nectar
- Deeply ingrained in Malaysian culture and cuisine are the gingerroot and the floral nectar that gives us amazing honey character. Add bubbles for a refreshing twist.
- Ginger, Honey, Lemon, Soda Water
- Flora
- With over 15,000 floral species, celebrate the floral diversity of Malaysia with this concoction. Malaysia’s national flower hibiscus leads the way, accented by touches of rose, violet and elderflower.
- Rosella & Rose Cordial, Elderflower, Violet, Lemon, Grapefruit, Soda Water, Tonic Water
- Tropical Meringue
- For the sweet-toothed desiring a tropical delight, envision passion fruit married with coconut, pineapple and lemon. Shaken with egg whites for that foamy meringue finish.
- Passion Fruit Cordial, Cream of Coconut, Pineapple, Lemon, Stillabunt Magic Velvet
- Segar
- Invigorate yourself with native energy boosters such as lemongrass and jasmine. This creation features Langkawi brewed kombucha for that added healthy kick.
- Lemongrass, Lychee, Elderflower, Jasmine Tea Cordial, Lemon, Kombucha
GIN
Served with your choice of Tonic and Garnish
- Monkey 47
- MYR 105
- Silent Pool
- MYR 105
- Kyro Napue
- MYR 100
- Drumshanbo Gunpowder
- MYR 95
- 23rd Street
- MYR 95
- Herno London Dry
- MYR 95
- West Wind Broadside
- MYR 85
- West Wind Sabre
- MYR 75
- Glendalough Rose
- MYR 75
- Hendrick’s
- MYR 75
- Botanist
- MYR 75
- Scapegrace Black
- MYR 75
- Jaisalmer Indian Craft
- MYR 75
- Roku
- MYR 65
- Tanqueray No. 10
- MYR 65
- Bulldog
- MYR 50
- Tanqueray
- MYR 50
- Bombay Sapphire
- MYR 50
VODKA
- Grey Goose
- MYR 65
- Belvedere
- MYR 65
- Stolichnaya Elit
- MYR 60
- Tito’s
- MYR 50
RUM
- Santisima Trinidad de Cuba 15 Years
- MYR 105
- Ron Zacapa 23 Years
- MYR 95
- Diplomatico Reserva Exclusiva
- MYR 80
- Appleton Estate 12 Years
- MYR 80
- Diplomatico Mantuano
- MYR 65
- Clement Canne Blue Agricole
- MYR 65
- Plantation Pineapple Stiggins
- MYR 65
- Appleton Estate Signature Blend
- MYR 60
- Nusa Cana
- MYR 50
- Santisima Trinidad de Cuba 3 Years
- MYR 50
- Dillon Agricole Blanc
- MYR 50
- Plantation 3 stars
- MYR 45
- Plantation Original Dark
- MYR 45
- Aguacana Cachaca
- MYR 40
- Bacardi Gold /Silver
- MYR 40
- Myers’s Original Dark
- MYR 40
AGAVE
- Ilegal Reposado Mezca
- MYR 115
- Machetazo Espadin Mezcal
- MYR 85
- Artenom !549 Blanco
- MYR 80
- Cazcabel Blanco
- MYR 75
- Patron Anejo
- MYR 75
- Patron Silver
- MYR 65
- Sauza Hornitos Reposado
- MYR 55
SCOTCH
- Johnie Walker Blue Label
- MYR 155
- Chivas Regal 18 Years
- MYR 85
- Johnnie Walker Gold Label
- MYR 70
- Monkey Shoulder
- MYR 70
- Johnnie Walker Black Label
- MYR 60
- Chivas Regal 12 Years
- MYR 55
COGNAC
- Hennessy XO
- MYR 175
- Remy Martin XO
- MYR 130
- Hennenssy VSOP
- MYR 85
- Remy Martin VSOP
- MYR 75
SINGLE MALT
- The Dalmore King Alexander III
- MYR 175
- Benromach 15 Years
- MYR 120
- The Balvenie 14 Years Caribbean Cask
- MYR 120
- Glenfiddicch 18 Years
- MYR 115
- Lagavulin 16 Years
- MYR 105
- Port Askaig 100 Proof
- MYR 105
- Auchentoshan Blood Oak
- MYR 100
- Craigellachie 13 Years
- MYR 95
- Port Askaig 8 Years
- MYR 95
- Laphroaig PX Cask
- MYR 95
- anCnoc Rudhan
- MYR 90
- Fettercairn 12 Years
- MYR 85
- The Dalmore 12 Years
- MYR 85
- Old Pulteney 12 Years
- MYR 80
- Glenmorangie Lasanta
- MYR 70
- Glenlivet 12 Years
- MYR 70
- Speyburn 10 Years
- MYR 65
- Glenkinchie 10 Years
- MYR 60
- Glenmorangie 10 Years
- MYR 60
WHISKY
- Hibiki Harmony Master’s Select
- MYR 150
- Nikka Miyagikyo
- MYR 125
- Nikka Yoichi
- MYR 125
- Nikka The Barrel
- MYR 105
- Woodford Reserve Bourbon
- MYR 100
- Michter’s Single Barrel Rye
- MYR 100
- Michter’s Small Batch Bourbon
- MYR 100
- Togouchi 8 Years
- MYR 95
- Suntory Royal
- MYR 95
- Maker’s Mark 46
- MYR 70
- Evan Williams Bourbon
- MYR 60
- Maker’s Mark Bourbon
- MYR 60
- Jameson Irish
- MYR 50
- Jack Daniel’s No.7
- MYR 45
BEER
- Corona Extra
- MYR 35
- Sapporo
- MYR 28
- Heineken
- MYR 28
- Tiger
- MYR 28
- Carlsberg
- MYR 28
CIGARS
- Montecristo No. 2
- MYR 295
- Montecristo No. 4
- MYR 205
- Partagas serie D No. 4
- MYR 270
- Romeo Y Julieta Churchill
- MYR 255
- Romeo Y Julieta Petit Coronas
- MYR 170
(V) Vegetarian
All prices are in Malaysian ringgit. Please inform your server of any food allergies or dietary preferences you may have.