June 19 and 20
Dinner / Dinner with wine pairings
USD 410 / USD 495
Canapés
Ham and Cheese Croquette
Tuna Tartlet with Caviar
Champagne - Laurent Perrier
Tuna Tartlet with Caviar
Champagne - Laurent Perrier
Bread and Butter Service
First Course
Hokkaido Scallop and Caviar
Grapefruit, Watermelon Radish, Yuzu Vinaigrette
Spagliato - Campari, Vermouth De Chambery, Apricot, Bubbles
Grapefruit, Watermelon Radish, Yuzu Vinaigrette
Spagliato - Campari, Vermouth De Chambery, Apricot, Bubbles
Second Course
Langoustine Ravioli
Foie Gras, Black Truffle, Cabbage
Chardonnay/Meursault - Domaine Arnaud Tessier, Meursault
Foie Gras, Black Truffle, Cabbage
Chardonnay/Meursault - Domaine Arnaud Tessier, Meursault
Third Course
Miso Black Cod
Seaweed Beurre Blanc, Chanterelle, Chinese Broccoli
Pinot Noir - The Hilt "Radian Vineyard" Sta. Rita Hills AVA, Central Coast CA, 2022
Seaweed Beurre Blanc, Chanterelle, Chinese Broccoli
Pinot Noir - The Hilt "Radian Vineyard" Sta. Rita Hills AVA, Central Coast CA, 2022
Fourth Course
Wagyu Striploin
Roasted Eggplant, Confit Tomato, Basil Oil
Cabernet Sauvignon - Corison, Napa Valley California, 2021
Roasted Eggplant, Confit Tomato, Basil Oil
Cabernet Sauvignon - Corison, Napa Valley California, 2021
Dessert
Parfum des Iles
Passion Fruit, Rhum Granite, Coconut Espuma
Furmint - Domaine Disznóko, Late Harvest "Dorgo Vineyard"
Passion Fruit, Rhum Granite, Coconut Espuma
Furmint - Domaine Disznóko, Late Harvest "Dorgo Vineyard"