Açai Bowls
- The Break Açai Bowl VG, GF
- banana | strawberries | blueberries | local honey | chia seeds | bee pollen
- $12
- ‘PB’ Açai VG, GF
- peanut butter | banana | strawberries | local honey | chia seeds | cocoa nibs
- $12
- Build Your Own
- Choose from classic or peanut butter. Then select five toppings: apple, banana, bee pollen, blueberries, chia seeds, cocoa nibs, coconut flakes, granola, local honey, papaya, pineapple, raspberries, strawberries
- $14
From Our Bakery
- Assorted Pastries
- bagel, danish, breakfast bread, muffin, croissant, poi donut (available until 3:30 pm)
- $6
- Fresh Sandwiches
- selection of the day (available until 3:30 pm)
- $12
- Musubi of the Day
- (available until 11 am)
- $6
- Egg Sandwiches
- (available until 11 am)
- $12
Yogurt, Oats and Fruit
- Yogurt Selection
- $6
- Coconut Yogurt VG
- $6
- Fruit Cup VG
- $8
- Chia & Yogurt Parfait
- $10
- House-made Granola
- $6
- Overnight Oats - Mixed Berries VG
- $10
- MYLK LABS’ Oatmeal VG, GF
- roasted almond & Himalayan salt, roasted hazelnut & Dominican cacao, toasted coconut & cassia cinnamon, cultivated blueberry & Vermont maple
- $10
Sweet Treats
- Homemade Gelato
- 2 scoops
- $6
- Individual Dessert
- (available from 4 pm onwards)
- $11
- Specialty Slice of Cake
- (available from 4 pm onwards)
- $9
Sharing
- Mushroom Bruschetta
- mushroom toast | crispy baguette | creamy mixed mushroom | Port gastrique | Parmesan cheese
- $19
- Cheese Board
- selection of four cheeses | pickled vegetables | dried fruit | Hawaiian honey | nuts | toasted bread
- $29
- Lāna‘i Catch Pancake GF
- taro brioche bread | furikake mayo | papaya slaw
- $18
- Crispy Calamari
- arugula | cocktail sauce | calamansi sauce
- $18
- Mediterranean Hummus VG
- chickpea hummus | sesame tahini | toasted pita | paprika
- $16
- Crispy Chicken Wings
- Choose your style: pineapple glazed + macadamia | classic buffalo + blue cheese | Korean style + toasted sesame
- $22
- Creamy Spinach and Artichoke Dip
- grated parmesan | toasted crostini
- $16
Plant Based
- Pālāwai Greens VG, GF
- Kumu Ola Farm greens | edamame | farro | cucumber | heirloom cherry tomatoes | pickled Maui onions | herb vinaigrette
- $19
- Dakine Salad VG, GF
- kale | shaved cabbage | carrots quinoa | toasted pecans | mango avocado | lilikoi dressing
- $18
- Greek Salad
- cucumber | heirloom tomatoes | Maui onions | black olives | bell peppers | feta cheese | oregano dressing
- $19
THE BREAK SPECIALTIES
- Poke Two Ways GF
- classic shoyu | spicy ahi | steamed rice | nori | avocado | pickled radish
- $29
- Kaua‘i Shrimp Fried Rice
- Portuguese sausage | scallions | Hawaiian peppers
- $29
- Seared Cauliflower Steak VG
- sauteed mushrooms | mushrooms | spinach | shoyu | sesame oil condiment
- $22
- Local Catch
- fresh catch of the day | green pineapple salsa with choice of heart of palm salad or furikake fries
- $41
- Kalbi Beef Short Ribs
- white rice | kimchee | fried egg | green onion
- $39
AMERICAN CLASSICS
Served with choice of: furikake fries | sweet potato waffle fries | chips | mixed green salad
- Makaweli Grass-Fed Burger
- grilled asian pear | brie | smoked bacon jam
- $28
- Beyond Break Burger
- grilled asian pear | smoked coconut jam
- $28
- Snake River Farms American Wagyu Hot Dog
- kimchi slaw | smoked bacon jam
- $17
- Beyond Break Hot Dog
- kimchi slaw | smoked coconut jam
- $17
- Kobe Beef Sliders
- smoked gouda | kimchi slaw
- $20
- Snake River Farms Steak
- grilled Kobe skirt steak | green pineapple salsa
- $45
HAWAIIAN FLATBREADS
- Hāmākua Mushroom
- black truffle | brie | gouda | shaved parmesan
- $26
- Kālua Shredded Pork
- aged cheddar | pineapple bbq sauce | arugula | shaved parmesan
- $24
- Jalapeño Popper
- Hawaiian chili | cream cheese | aged cheddar
- $22
Tacos
Served with cabbage slaw | garlic-lime crema | tomatillo salsa | lava sauce
- Achiote Marinated Fresh Catch
- $23
- Grilled Skirt Steak
- $23
- Roasted Baby Vegetable GF
- $21