Late Start
- Fried Egg Sandwich
- Bacon, Havarti Cheese, Arugula, Lemon Aïoli, Fingerling Potatoes, Sweet Potatoes
- USD 24
- Açai Bowl
- Granola with Nuts, Mixed Berries, Banana, Almond Milk
- USD 22
- House-Made Yogurt and Half Papaya
- Granola with Nuts, Mixed Berries
- USD 18
To Share
- Chips and Salsa
- Corn Tortilla Chips, Roasted Salsa Molido, Guacamole, “Brocco-mole”
- USD 22
- Chicken Broccoli Quesadilla
- Whole Wheat Tortilla, Spicy Aïoli, Pepper Jack, Mozzarella, Tomato, Cilantro, Green Onion
- USD 26
- Pokeviché
- Local Spicy Ahi Tuna, Sesame Oil, Tamari Soy, Avocado, Furikake Chips
- USD 28
- Lavash Pizza
- Lavash Crust, Shaved Roasted Cauliflower, Goat Cheese, Monterey Jack
- USD 24
- Lana‘i Venison Nachos
- Local Venison Chili, Aged Cheddar Cheese Sauce, Sour Cream, Roasted Salsa Molino, Green Onion
- USD 33
- Vegetable Crudités and Hummus
- Fresh Seasonal Vegetables, Bread Sticks, Green Goddess Dip
- USD 17
- Crab Cakes
- Lemon-Caper Aïoli, Arugula, Pickled Beets
- USD 31
- Grilled Kaua‘i Shrimp Skewers
- Charred Pineapple, Hearts of Palm, Kale
- USD 29
Greens
- Seared Ahi Tuna Niçoise
- Mixed Greens, Kale, Boiled Purple Egg, Moloka‘i Purple Sweet Potatoes, Capers, Cherry Tomatoes, Green Beans, Kalamata Olive Dressing
- USD 33
- Vegan Chop
- Mixed Greens, Kale, Local Beets, Avocado, Garbanzo Beans, Butternut Squash, Cherry Tomatoes, Red Wine Vinaigrette
- USD 26
- Kale Caesar
- Kale, Romaine, Cherry Tomatoes, Romano Cheese
- USD 26
- Burrata and Papaya
- Arugula, Candied Macadamia Nuts, Maple Balsamic Vinaigrette
- USD 26
Burgers and Sandwiches
- Crab Sandwich
- Lemon Caper Aïoli, Arugula, Pickled Jalapeño, Cole Slaw
- USD 36
- Breaded Mustard Chicken Sandwich
- Brioche Bun, Butter Lettuce, Tomato, Spicy Aïoli, Red Onion, Horseradish
- USD 30
- Grilled Cheese Panini
- Country Wheat Bread, Havarti, Gruyère, Potato Chips
- USD 24
- Grass-Fed Beef Burger
- Sesame Brioche Bun, Havarti Cheese, Bacon Onion Confit, Moloka‘i Sweet and Fingerling Potatoes
- USD 32
- BLT
- Country Wheat Bread, Crispy Bacon, Lemon Aïoli, Arugula, Tomato, Potato Chips
- USD 25
- Local Fish Sandwich
- Local Fish of the Day, Tomato, Arugula, Kalamata Olive Aïoli, Red Onion, White Rice, Black Quinoa, Brioche Bun
- USD 40
Mains
- Vegan Coconut Curry
- Tofu, Fresh Vegetables, Curry Ginger, Lemon Sauce, Cilantro, Jalapeño, White Rice with Black Quinoa
- USD 29
- Vegetarian Taco
- Chef’s Choice
- USD 24
- Grilled Local Fish
- Miso Tahini, Pickled Ginger, Charred Shishito Pepper, White Rice with Black Quinoa
- USD 44
- Fish Taco
- Local Catch of the Day, Roasted Salsa Molino, Cucumber Crème Fraîche, Cilantro, Corn Tortillas
- USD 32
- Soy Ginger Skirt Steak
- Pickled Root Vegetables, White Rice with Black Quinoa
- USD 48
Enhancements
- Add Avocado
- + USD 6
- Add Chicken Breast
- + USD 16
- Add Skirt Steak
- + USD 28
- Add Local Fish
- + USD 22
- Add Kaua‘i Shrimp
- + USD 20
- Add Grilled Mahi
- + USD 22
- Add Bacon
- + USD 6
- Add Tofu
- + USD 10
- Add Mushrooms
- + USD 7
Desserts
- Ice Cream Sandwich
- Salted Caramel, Ginger Snap, Double Fudge or Chocolate Chip
- USD 14
- Passion Fruit Yogurt Cake
- Fresh Papaya, Powdered Sugar, Passion Fruit Sorbet
- USD 14
- Grilled Chocolate Cake
- Sea Salt, Caramel Sauce, Whipped Cream
- USD 14
- Selection of Gelato and Sorbet
- Vanilla, Chocolate, Passion Fruit, Coconut or Mango
- USD 12
Please alert your server of any dietary restrictions or allergies. Not all ingredients are listed.