August 29, 2025
6:00 – 9:00 PM
USD 1,500 per person
Welcome Canape – Oysters and Champagne
Trio Amuse Bouche
Japanese Hamachi Crudo, Yuzu Kosho, Finger Lime Pearls, Golden Osetra Caviar, Micro Shiso, Smoked Kamapachi Sesame Cone, Avocado Mousse, Lemon Verbena, Nori Tuile, Hamakua Mushroom and Brioche, Shaved Black Truffle, Chervil
First Course – 2018 Opus One
Caul Fat Rabbit Roulade with Foie Gras and Morels, Celery Root Purée, Cognac Reduction, Tarragon Oil, Micro
Second Course – 2018 Opus One
Kiawe Smoked Venison Loin, Charred Blackberries, Smoked Beetroot, Big Island Cocoa Nib Crumble
Intermezzo
Shiso and Green Apple Granita, Cucumber Pearls and Yuzu Zest
Third Course – 2007 Opus One
A5 Japanese Wagyu Strip-Loin, Potato Mille-Feuille, Bone Marrow Jus, Charred Baby Leek Ash
Fourth Course – 2021 Overture
Dark Chocolate Crémeux, Amarena Cherry, Port Wine Gelée, Black Truffle Crumble