August 29, 2025
6:00 – 9:00 PM
USD 1,500 per person
Welcome Canape – Oysters and Champagne
Trio Amuse Bouche - Château Mouton Rothschild Aile d'Argent 2019
- Japanese Hamachi Crudo, Yuzu Kosho, Finger Lime Pearls, Golden Osetra Caviar, Micro Shiso
- Smoked Kamapachi Sesame Cone, Avocado Mousse, Lemon Verbena, Nori Tuile
- Hamakua Mushroom and Brioche, Shaved Black Truffle, Chervil
First Course – Robert Mondavi Chardonnay
Caul Fat Rabbit Roulade with Foie Gras and Morels, Celery Root Purée, Cognac Reduction, Tarragon Oil, Micro Greens
Second Course – 2007 Opus One
Kiawe Smoked Venison Loin, Charred Blackberries, Smoked Beetroot, Big Island Cocoa Nib Crumble
Intermezzo
Shiso and Green Apple Granita, Cucumber Pearls and Yuzu Zest
Third Course – 2011 / 2018 Opus One
A5 Japanese Wagyu Strip-Loin, Potato Mille-Feuille, Bone Marrow Jus, Charred Baby Leek Ash
Fourth Course – Taylor Fladgate 20 Year Tawny Port
Dark Chocolate Crémeux, Amarena Cherry, Port Wine Gelée, Black Truffle Crumble