Chilled Seafood & Raw Bar
- Oysters* Half Dozen/Full Dozen GF
- Market selection of West Coast Oysters | Calamansi Mignonette
- $38/56
- Seafood Tower* half/full GF
- Chilled Jumbo Shrimp | King Crab Legs | Lobster | West Coast Oysters | Sashimi | Poke of the Day
- $95 | $180
- HAWAIIAN AHI POKE GF
- Ahi Tuna | Maui Onion | Kukui Nut | Tamari | Seaweed | Avocado | Taro Chips
- $36
From the Garden
- Beet Poke GF | VG
- Beets | Maui Onion | Kukui Nut | Tamari | Seaweed | Avocado | Taro Chips
- $29
- Sensei Farm Butter Lettuce Salad GF | VE
- Crumbled Blue Cheese | Dried Mango | Macadamia Nuts | Grapes | Whole Grain Mustard Dressing
- $32
- Spiced Pumpkin Soup VE
- Cinnamon Cream | Balsamic Reduction | Sourdough Croutons | Chives
- $25
- Big Island Caprese VE
- Fresh Burrata | Sensei Farm Tomatoes | Local Fruit | Balsamic Reduction | Sourdough Croutons
- $28
- HOUSEMADE PAPPARDELLE VE
- Wild Mushroom Crème | Parmesan Cheese | Asparagus
- $43
From the Sea
- LOBSTER SAFFRON RISOTTO GF
- Caviar | Petite Pea Tendrils | Parmesan Cheese| Tarragon
- $76
- SEAFOOD RIGATONI
- Kauai Shrimp | Scallops | Maine Lobster | Crab Meat | Sensei Farm Tomatoes
- $67
- CORN & SCALLOPS GF
- Kahuku Corn | Jamon Iberico | Finger Limes | Cilantro
- $31
- Seared Hawaiian Catch of The Day GF
- Shiitake Mushroom | Cilantro | Garlic Ginger Rice | Sesame Oil | Calamansi Gremolata
- $62
- Crusted Big Island Maine Lobster
- Sautéed Asparagus | Fingerling Potatoes | Drawn Butter
- $80
- Sichuan Pepper Crusted Ahi GF
- Vegetable Egg Fried Rice | Bok Choy | Guava-Wasabi Glaze
- $62
From the Land
Served with Your Choice of sauce: Chimichurri, Rosemary Demi, Tarragon Béarnaise, Signature One Forty Steak Sauce
- BEEF TATAKI GF
- Prime Tenderloin | Kiawe Crust | Cucumber Salad | Black Sesame Seeds | Crispy Garlic
- $45
- JIDORI CHICKEN Yakitori GF
- Huli Huli Style | Grilled Pineapple and Onion | Toasted Macadamia Crumbs
- $50
- COFFEE CRUSTED LANAI VENISON* GF
- Kona Coffee | Heirloom Carrots | Potato Puree | Blackberry Jus
- $56
- Surf & Turf Burger*
- Big Island Lobster | S.R.F Beef | Boursin Cheese | Onion–Pepper Jam | Louie Sauce | Housemade Truffle Parmesan Fries
- $62
- Prime Filet GF
- 8 oz.
- $79
- Colorado Lamb Rack GF
- 15 Oz. Colorado Lamb Rack
- $81
- Prime New York Striploin GF
- 14 oz.
- $90
- 32 Oz. Prime Ribeye Tomahawk GF
- $145
Sides to Share
- Lobster Mashed Potato GF
- $24
- Sauteed Wild Mushrooms GF | VG
- $14
- Molokai Purple Sweet Potato Gratin GF | VE
- $16
- Smoked Gouda Mac & Cheese VE
- $14
- Charred Creamed Corn with Applewood Smoked Bacon GF
- $16
- Grilled Asparagus GF | VG
- $16
- TOASTED COCONUT CREAMED SPINACH GF | VG
- $14
Dessert
- Bean to Dessert
- House Made Organic Chocolate | Kealakekua Bay Hard Rock Farm Modern Tartlet | Macadamia Praline | Whipped Ganache and Crème Brulée
- $21
- Honomalino Coffee Bar
- Caramelia Chocolate| Sesame Nougatine and Cappuccino Emulsion
- $17
- Maui Gold Pineapple
- Tahitian Vanilla Infused Compote| Bavaroise and Fresh Coconut Milk Sorbet
- $17
- Big Island LILIkoi
- Meringue Leaves | Lilikoi Marinated Hawaiian Bananas | Chantilly and Maui Rum Foam
- $17
- Kula Strawberry
- Fresh Minestrone| Consommé | Créme Fraiche Sorbet | Crispy Rice and Vanilla Caviar
- $19
Gelato & Sorbetto
- Gelato
- Choice of 3 Scoops: Vanilla | Strawberry | House Made Chocolate
- $12
- Sorbetto
- Choice of 3 Scoops: Banana Passion Fruit | Coconut| Créme Fraiche | Mango | Lemon | Raspberry
- $12
After Dinner
- Semillon & Sauvignon Blanc
- Dolce, Napa Valley
- $32
- Port
- Taylor Fladgate, 30 Year Tawny Port
- $58
GF| gluten free VE| vegetarian VG| vegan