ONE FORTY Dinner Menu
Appetizers
- Ahi Poke Tartare
- Wonton chips, avocado mousse, wasabi aioli, soy sesame dressing, micro cilantro, sesame seeds
- USD 26
- Grilled Moloka’i Potato & Goat Cheese Salad
- Arugula, Macadamia nuts, Lana’i truffle honey, lilikoi vinaigrette
- USD 28
- Kiawe Smoked Pork Sliders
- Taro bun, Kimchi Slaw, Pineapple Salsa, Furikake Chips
- USD 22
- Smoked Salmon Flatbread
- Dill Citrus Cream, Jalapeños, Fried Capers, Avocado, Red Onion, Arugula, Finger Limes
- USD 32
- Kale Caesar
- Kale, Romaine, Cherry Tomatoes, Pecorino Romano Cheese, Caesar Dressing
- USD 25
Entrée
- Miso Glazed Mahi-Mahi
- Vegetable Fried Rice, ‘Ulu Granola, ‘Ulu Puree
- USD 48
- Kona Rubbed Pork Chop
- Caramalized Pineapple, Sautéed Local Greens, Mustard Reduction
- USD 68
- HULI HULI Half CHICKEN
- Seared Couscous, Heart of Palm, Asparagus, Blistered Tomatoes, Chili Oil
- USD 52
- Grilled Mushrooms and Quinoa
- Vegan Cashew Cheese, Mango, Pickled Jalapeño, Cherry Tomatoes, Avocado, Coconut Flakes
- USD 40
- Grilled Tomahawk with Lilikoi Butter
- truffle mashed potatoes, roasted vegetables, truffle jus
- MP
Cocktails
- Lady Hibiscus
- Tito’s Vodka, Hibiscus Syrup, Lemon Juice
- USD 22
- Lana'i Margarita
- Herradura Tequila, Jalapeño, Pineapple Juice, Tajin Rim
- USD 24
- Maple Old Fashioned
- Bulleit Bourbon, Maple Syrup, Orange Bitters
- USD 22
- E.M.T
- Botanist Gin, Elderflower, Club soda, Fresh Mint
- USD 23
- NA Amalfi Spritz
- Orange, Ceignola Olive
- USD 16
Wines by the Glass
- Champagne Brut - Laurent Perrier
- “La Cuvée” - France, NV
- USD 28
- Albariño blend - Kaena
- “Ronin Blanc” - Santa Ynez Valley CA, 2022 |
- USD 19
- Chardonnay - Kosta Browne
- “One Sixteen”- Russian River Valley CA, 2022
- USD 50
- Sancerre - Vincent Doucet
- Loire Valley France, 2022
- USD 23
- Cabernet Sauvignon - Duckhorn Vineyards
- Napa Valley CA, 2022
- USD 33
- Merlot Blend - Bastianich
- “Vespa Rosso” - Fruili Italy, 2015
- USD 26
- Girlan - Pinot Noir
- Trentino-Alto Adige, Italy, 2021
- USD 31