Dining

15-COURSE TEPPANYAKI EXPERIENCE

5:30 and 7:45 pm seatings, maximum party size 8 people.

Menus are exclusive of tax, gratuity and beverages. Please let us know in advance if you have any food allergies or dietary restrictions so we can ensure a seamless experience.

USD 350 per person

Soy Trio
Miso Soup, Fried Tofu, Edamame
Chef’s Selection of Sushi
Yasai
3 Items Chef Selection of Local Produce: Eggplant, Heart of Palm, King Trumpet Mushroom
Sushi Nigiri
Fatty Bluefin Tuna "Otoro"
Kaisen
Lobster, Whitefish, Kauai Shrimp
Niku
Prime Tenderloin, Japanese A-5 Wagyu, Jidori Chicken
Nobu Sauces: Wasabi Pepper, Anticucho, Teriyaki
Nobu Sauces: Ponzu, Jalapeno Salsa, Soy Salt
Dessert
Matcha Crêpe with Adzuki Beans, Pineapple Coconut Ice Cream