NIGIRI SUSHI & SASHIMI
- Shrimp
- USD 8
- Hamachi
- USD 11
- Kampachi
- USD 12
- Big Eye Tuna
- USD 11
- Bluefin Otoro
- M|P
- Salmon
- USD 10
- Whitefish
- USD 12
- Tai Snapper
- USD 12
- Unagi
- USD 11
- Masago
- USD 7
- Tako
- USD 8
- Scallop
- USD 9
- Ikura
- USD 10
- Tamago
- USD 5
- Snow Crab
- USD 11
- Uni
- M|P
- Botan Ebi
- USD 12
- Saba
- USD 9
- Kohada
- USD 10
- King Salmon
- USD 11
- Ocean Trout
- USD 10
SUSHI MAKI
- California
- Hand/Cut
- USD 20/USD 21
- Eel & Cucumber
- Hand/Cut
- USD 21/USD 22
- Nobu's House Special
- Cut
- USD 32
- Kappa'
- Hand/Cut
- USD 7/USD 8
- Avocado
- Hand/Cut
- USD 8/USD 9
- Hamachi & Scallion
- Hand/Cut
- USD 17/USD 18
- Toro & Scallion
- Available in Hand/Cut
- M|P
- Shrimp Tempura
- Hand/Cut
- USD 19/USD 21
- Spicy Scallop
- Hand/Cut
- USD 16/USD 17
- Yellowtail Jalapeño
- Hand/Cut
- USD 18/USD 19
- Soft Shell Crab
- Cut
- USD 33
- Tuna - Spicy or Regular
- Hand/Cut
- USD 18/USD 19
- Salmon - Spicy or Regular
- Hand/Cut
- USD 16/USD 17
- Vegetable
- Hand/Cut
- USD 13/USD 14
NOBU STYLE SASHIMI TACOS
Price per piece - 3 pieces minimum
- Tuna
- USD 12
- Whitefish
- USD 13
- Chu-Toro
- M|P
- Salmon
- USD 11
- Uni
- M|P
- Lobster
- USD 16
- Short Rib
- USD 13
- Wagyu
- USD 21
SOUPS & NOODLES
- Miso Soup with Tofu & Wakame
- USD 10
- Seasonal Mushroom Soup
- USD 12
- Inaniwa Chuka Noodle Soup
- USD 15
- Vegetarian Miso Soup
- USD 10
JAPANESE A5 MIYAZAKI WAGYU
- Experience Japanese beef at Nobu
- Choice of Styles: Lava Rock, Steak (2oz Minimum) or Toban Yaki (4oz Minimum)
- $44 per oz
Omakase
- Per person tasting menu
- For your entire party
- USD 235
Premium Omakase
- Per person tasting menu
- For your entire party
- USD 295