Dining

Sashimi

Bigeye & Bluefin Toro Tartare
M|P
Ahi Wasabi Salsa
USD 43
Yellowtail Jalapeño
USD 41
Whitefish Dry Miso
USD 44
Whitefish Tiradito, Nobu Style
USD 44
New Style Sashimi - Salmon
USD 40
New Style Sashimi - Whitefish
USD 44
Crispy Rice with Spicy Tuna
USD 38

Salads

Lobster Salad
with Spicy Lemon Dressing
USD 79
Crispy Shiitake Salad
Truffle Goma Dressing
USD 37
Sashimi Salad
with Matsuhisa Dressing*
USD 44
Nobu Hucker Salad
USD 38
Lāna’i Seafood Ceviche
USD 27
Lobster Ceviche on Butter Lettuce
2 piece minimum
USD 17 | pc
Spinach Salad Dry Miso
USD 26
Local Lāna'i Garden Salad
Yuzu Dressing
USD 24

Snacks

Edamame - Sea Salt
USD 13
Edamame - Spicy Garlic
USD 15
Edamame - Truffle
USD 18
Crispy Brussels Sprouts
Tomatillo Salsa
USD 16
Grilled Shishito - Den Miso
USD 14
Cucumber Sunomono
USD 10

Seafood

Black Cod Miso
USD 49
Squid 'Pasta'
with Light Garlic Sauce
USD 36
Rock Shrimp Tempura
Creamy Spicy or Butter Ponzu
USD 39
Black Cod Miso on Butter Lettuce
2 piece minimum
USD 16 | pc
Shrimp Spicy Garlic
USD 43
Pan Seared Scallops with Jalapeño Salsa
3 piece minimum
USD 11 | pc
Maine Lobster Tempura, Amazu Tosazu
USD 79
Whitefish Tempura, Calamansi Amazu Kosho
USD 36

Meat

Beef Toban Yaki
USD 69
Prime Tenderloin with Teriyaki, Wasabi Pepper or Anticucho
USD 69
Kiawe Smoked Wagyu Gyoza
3 piece minimum
USD 20 | pc
48 Hour Braised Teriyaki Glazed Short Ribs with Rocoto Mustard
USD 49
Takumi Wagyu Slider
2 piece minimum
USD 20 | pc
American Wagyu Flat Iron
with Kiawe Smoked Bone Marrow Butter
USD 73
Crispy Baby Back Ribs with Jalapeño Miso
USD 33
Jidori Chicken with Muscat-Truffle Herb Teriyaki Sauce
USD 47

Vegetables

Big Island Hearts of Palm
Pepperoncino or Creamy-Smoked Jalapeño
USD 31
Heirloom Cherry Tomato Ceviche on Butter Lettuce
2 piece minimum
USD 7 | pc
Eggplant Miso
USD 17
Tofu New Style
USD 22
Vegetable Tofu Toban Yaki
USD 28
Shojin Tempura
USD 26