First Course
Big Eye Tuna, Honey Truffle Aioli, Crispy Beets
Wagyu Tartar, Ossetra Caviar
King Salmon, Heart of Palm, Jalapeño Sauce
Wagyu Tartar, Ossetra Caviar
King Salmon, Heart of Palm, Jalapeño Sauce
Second Course
Grilled Baby Kahuku, Corn Salad
Grilled Kaua’i Shrimp, Jalapeño Gem Dressing
Grilled Kaua’i Shrimp, Jalapeño Gem Dressing
Sushi
Seared O-Toro, Garlic Soy
Cucumber Wrapped Hokkaido Scallop, Uni
Cucumber Wrapped Hokkaido Scallop, Uni
Fourth Course
Grilled Umami Sea Bass
Passion Fruit-Honey Ceviche
Baby Heirloom Tomato, Cilantro
Passion Fruit-Honey Ceviche
Baby Heirloom Tomato, Cilantro
Fifth Course
A5 Wagyu Short Rib, Smoked Bone Marrow
Demi, Parsnip-Potato Purée, Heirloom Carrots, Japanese Mushroom
Demi, Parsnip-Potato Purée, Heirloom Carrots, Japanese Mushroom
Dessert
Slow Cooked Pineapple Tartlet
Lemongrass, Ginger Ice Cream
Lemongrass, Ginger Ice Cream
USD 280 per person. À la carte menu also available. All courses served family-style, based on seasonal availability.