Zensai
Snow Crab Ginger Salsa, Botan Ebi Tartar with Caviar, Crispy Rice with Spicy Tuna, Spring Roll with Maui Onions Salsa, Lanai Tomato with Cilantro Dressing
First Course
Toro Yuzu Miso with Jalapeño Salsa
Second Course
Grilled Kauai Shrimp Salad, Sensei Green, Truffle Jalapeño Dressing, Bubu Arare
Third Course
Chef Selection of Sushi Chu-Toro, Kampachi, Salmon, Whitefish
Fourth Course
Yuzu-Kosho Miso Seabass, Smoked Eggplant Puree, Peruvian Aji-Verde Sauce, Charred Corn, Garlic-Cancha ( Peruvian Corn Nuts )
Fifth Course
Japanese A-5 Short Rib, Fresh Herb-Black Truffle Teriyaki, Sweet Purple Potato Puree, Fried Maui Onion
Dessert
Chef Selection of Dessert – Namelaka, White Chocolate and Matcha, Sakura Blossoms
USD 325 per person. All courses served family-style, based on seasonal availability.