Dining

Truffles & Wine

January 16, 2026

USD 270 per person; Four-Course Wine Pairing available + USD 120

Sputini

Love Sticks - Grissini, Truffle Butter, Prosciutto di Parma

CHAMPAGNE - Krug, Grand Cuvee 171, Reims France, NV

Antipasti

Truffled Brie Crostone - Celery Heart Salad, Fresh Black Truffle

GRECO DI TUFO -  Vadiaperti, Tornante, Campania Italy, 2020

Primi

Ravioli di Fonduta - Fontina, Alba Truffles

SOAVE - Pieropan, La Rocca, Veneto Italy, 2019

Secondi

Pollo con Tartufo Nero - Roast Chicken, Parsnip, Truffle Jus and White Truffles

CABERNET FRANC - Tenuta Arceno, Arcanum, Tuscany Italy, 2018

Dolce

Profiteroles - Praline, Trufflebert Farms Hazelnut

TOKAJ - Domaine Diznoko, Fermint Late Harvest, "Dorgo Vineyard" , Hungary