FROM THE MOZZARELLA BAR
- Fett'unta
- USD 8
- Nancy’s Favorite Trio
- Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
- USD 45
- Burratina Pugliese
- cruschi pepper, garlic toast, extra virgin olive oil
- USD 35
- Mozzarella di Bufala
- 24-month Prosciutto di Parma
- USD 38
- Mozza Caprese
- burrata, pesto, tomatoes on the vine
- USD 29
- Burrata & Bacon
- marinated escarole & caramelized shallots
- USD TBD
- Mozzarella di Bufala Condimenti
- basil pesto, salsa romesco, black olive tapenade & caperberry relish
- USD 38
ANTIPASTI
- Shaved Brussels Sprouts
- mint, Douro almonds & lemon
- USD 26
- Local Ahi Tuna Crudo
- shishito peppers & Sicilian pine nutes
- USD 32
- Nancy's Caesar
- Lana'i egg, leeks, anchovy crostini
- USD 31
- Grilled Octopus
- potato, celery, green onion, lemon
- USD 32
- Nancy’s Chopped Salad
- iceberg lettuce, radicchio, red onion, provolone, salami, pepperoncini, cherry tomatoes, ceci, oregano vinaigrette
- USD 28
- Squash Blossom Fritti
- ricotta, lemon
- USD TBD
- Prosciutto di Parma & Preserved Artichoke
- USD TBD
- Meatballs al Forno
- toasted sesame bread, herb butter
- USD TBD
PRIMI
- Orecchiette
- fennel sausage, Swiss chard
- USD 38
- Garganelli
- with ragù Bolognese
- USD 42
- Tagliatelle
- oxtail ragù
- USD 56
- Agnolotti
- Beurre de Barrate, sage
- USD TBD
- Ricotta & Egg Raviolo
- with browned butter
- USD 35
- Corzetti Stampati
- tomato, eggplant, Arbequina olives, ricotta
- USD 36
- Tagliolini da Francescana
- Beurre de Barrate & White Cow Modenese
- USD 46
- Pici
- semi dried tomatoes, breadcrumbs
- USD TBD
SECONDI
- Grilled Beef Tagliata
- rucola, aged Aceto Balsamico Di Modena
- USD 68
- Tomahawk Ribeye
- porcini, fingerling potatoes aged Aceto Balsamico Di Modena
- MP
- Grilled Pork Chop
- Sambuca braised fennel, pork jus
- USD 95
- Braised Jidori Chicken
- broccolini, fresno chili
- USD 54
- Cauliflower Steak
- capers, pinenuts
- USD 45
- Grilled Hamachi Spiedino
- Fregola Sarda, cucumber, tomato
- USD 62
- Branzino alla Piastra
- fines herbes salad, grilled lemon
- USD 72
CONTORNI
- Grilled Broccolini
- garlic Dijon vinaigrette
- USD 17
- Golden Beets
- ricotta & cruschi peppers
- USD 17
- Spacca Mashed Potatoes
- USD 17
- Crispy Fingerling Potatoes
- garlic & rosemary
- USD 17
- Insalata Mista
- Sensei butterleaf lettuce, cucumber, radish
- USD 17
Pizza
- Bianca
- fontina, mozzarella, sottocenere & sage
- USD
- Margherita
- mozzarella di Bufala, tomato & basil
- USD
- Burrata
- squash blossoms, tomato & extra virgin olive oil
- USD
- Fennel Sausage
- panna, mozzarella, red onions & scallions
- USD
- Alla Benno
- speck, pineapple, jalapeño, tomato & mozzarella
- USD
- Meat Lovers
- mozzarella, bacon, pepperoni, guanciale & fennel sausage
- USD
- Funghi Misti
- fontina, tallegio, thyme, grana padano
- USD
- Potato & Bacon
- Nueskes bacon, Yukon gold potato, Maui onion, farm egg
- USD
- Pepperoni
- tomato, mozzarella, Fresno chilis
- USD
- Napoletana
- tomato, Mozzarella di Bufala, olives, anchovies, chiles & capers
- USD
Dolci
- Butterscotch Budino
- rosemary pine nut cookies pairing suggestion: Taylor Fladgate 20 year Tawny Port · USD 21
- USD 16
- Honeynut Squash Gelato Pie
- candied pecans & rum raisin caramel sauce pairing suggestion: Taylor Fladgate 30 year Tawny Port · USD 58
- USD 18
- Rosemary Olive Oil Cakes
- olive oil gelato, rosemary brittle pairing suggestion: Tenuta Fanti, Sant’Antimo doc Vin Santo, Tuscany Italy, 2015 · USD 32
- USD 18
- Pineapple Upsidedown Cake
- polenta, fresh ginger, caramom, dark rum, vanilla gelato pairing suggestion: Dolce, Far Niente, Napa Valley California, 2012 · USD 32
- USD 20
- Torta della Nonna
- Lana’i honey, Sicilian pine nuts pairing suggestion: Donnafugata, Ben Rye, Pantelleria, Italy, 2021 · USD 26
- USD 18
- Profiteroles
- sea salt caramel gelato, praline, Trufflebert Farms hazelnuts pairing suggestion: Braida, Brachetto d’Acqui, Piedmont Italy, 2022 · USD 19
- USD 16
- Gelati & Sorbetti Selezioni
- house-spun seasonal assortment - choose up to 3 flavors
- USD 16