11:00 am – 3:15 pm
Last seating, 3:15 pm | Last food & beverage order, 3:30 pm
Late Start
- Açai Bowl
- nut granola - mixed berries - banana - almond milk
- $15
- Fried Egg Sandwich
- bacon - havarti cheese - arugula - lemon aioli – fingerling + sweet potatoes
- $24
- House-Made Yogurt & Half Papaya
- nut granola - mixed berries
- $18
Greens
- Kale Caesar
- kale - romaine - cherry tomatoes - romano cheese
- $24
- Vegan Chop
- mixed greens - local beets - avocado - garbanzo beans - butternut squash – cherry tomatoes - red wine vinaigrette
- $24
- Burrata & Papaya
- arugula - candied macadamia nuts - maple balsamic vinaigrette
- $24
- Seared Ahi Tuna Nicoise Salad
- mixed greens – boiled purple egg - moloka' i purple sweet potatoes - capers - cherry tomatoes - green beans - kalamata olive dressing - capers
- $33
To Share
- Vegetable Crudité & Hummus
- fresh seasonal veggies - bread sticks - green goddess dip
- $17
- Chips & Salsa
- corn tortilla chips - roasted salsa molido - guacamole - "brocco" -mole
- $17
- Chicken Broccoli Quesadilla
- whole wheat tortilla - spicy aioli - jack cheese - tomato - cilantro - green onion
- $24
- Lavash Pizza
- lavash crust - shaved roasted cauliflower - goat & jack cheese
- $20
- Pokeviché
- local spicy ahi tuna - sesame oil - tamari soy – avocado - furikake chips
- $27
- Crab Cakes
- lemon caper aioli - arugala - pickled beets
- $28
- Lana’i Venison Nachos
- local venison chili - aged cheddar cheese sauce - sour cream - roasted salsa molino - green onion
- $27
- Grilled Kaui’i Shrimp Skewers
- charred pineapple -hearts of palm - kale
- $29
Mains
- Vegan Coconut Curry
- tofu - fresh veggies - curry ginger - lemon sauce - cilantro - jalapeno - white rice & black quinoa
- $29
- Soy Ginger Skirt Steak
- pickled root vegetables - white rice with quinoa
- $38
- Grilled Local Fish
- miso tahini - pickled ginger - charred shishito pepper - white rice & black quinoa
- $33
- Fish taco
- local catch of the day - roasted salsa molino - cucumber crème fraiche - cilantro - corn tortillas
- $32
- Vegetarian Taco
- chef's choice
- $22
Burgers, Sandwiches, and Wraps
- Breaded Mustard Chicken Sandwich
- brioche bun - butter lettuce - tomato - spicy aioli - red onion - horseradish cream
- $29
- Grass-Fed Beef Burger
- sesame brioche bun - havarti cheese - bacon onion confit - moloka' i sweet & fingerling potatoes
- $31
- Grilled Cheese Panini
- country wheat bread – havarti – gruyere - potato chips
- $24
- Local Fish Sandwich
- Local fish of the day - tomato - arugula - kalamata olive aioli - red onion - white rice & black quinoa - brioche bun
- $32
- BLT
- country wheat bread - crispy bacon - lemon aioli - arugula - tomato - potato chips
- $25
- Crab Cake Sandwich
- lemon caper aioli - arugula - pickled beets
- $33
Enhancements
Sweet End
- Passionfruit Yogurt Cake
- Fresh Papaya - Powdered Sugar - Passionfruit Sorbet
- $14
- Grilled Chocolate Cake
- Sea Salt - Caramel Sauce - Whipped Cream
- $14
- Ice Cream Sandwiches
- Salted Carmel, Ginger Snap, or Double Fudge
- $9
Coffee by Caffe Luxxe
add your choice of flavor: Caramel, Hazelnut, Mocha, Vanilla
- Espresso
- $7
- Macchiato
- $7
- Americano
- $7
- Cappuccino
- $7
- Latte
- $7
Tea by Charles & Company
- Choice of Tea
- English Breakfast, Coconut Chamomile, Green Tea, Matcha Tea Latte, Chai Tea Latte
- $8