Appetizers
- Ahi Poke & Chips
- Avocado, scallions, tobiko, tortilla chips
- USD 26
- Charcuterie Board
- Chef’s choice, Lānaʻi honey, grain mustard, cornichons
- USD 38
- Chips & Guacamole
- Local avocado, tortilla chips, pico de gallo
- USD 20
- Hummus Platter
- Paprika, vegetable crudité, pita bread
- USD 20
Soup & Salad
- Chicken Noodle Soup
- Diced Jidori chicken, roasted local vegetables
- USD 25
Mains
- Jidori Chicken BLT
- Bacon, leeks, tomato, cilantro jalapeño spread, ciabatta
- USD 28
- Penne Chicken Pesto
- Spinach, Sensei tomatoes, white wine garlic cream sauce
- USD 32
- Seafood Cioppino
- Local catch, Kauaʻi shrimp, stewed vegetables, spicy tomato broth
- USD 65
- Spaghetti Bolognese
- Beef and onion ragù, blistered tomatoes, aged Parmesan
- USD 38
- Grill & Thrive
- Choice of two sides: Garlic mashed potatoes, sautéed vegetables, quinoa pilaf, brown rice
Choice of Sauce: Peppercorn, chimichurri, beurre blanc - Catch of the Day: USD 62
- Jumbo Prawns: USD 48
- Organic Jidori Chicken: USD 46
- Pacific Salmon Filet: USD 60
- S.R.F. Filet Mignon: USD 84
- S.R.F. Skirt Steak: USD 55
Nobu
- Bento Box - Cold
- 3 Pieces Nigiri*, - bigeye tuna, salmon, hamachi
Half California Roll, - snow crab, avocado, cucumber
Sashimi Salad* - seared local bigeye tuna, Sensei greens, Matsuhia dressing - USD 159
- Bento Box - Hot
- 48 Hour Braised Short Rib - spicy rocotto mustard, sweet onion teriyaki, Kimpira Gobo
Black Cod Miso
Rock Shrimp Spicy Garlic - seasonal vegetables, steamed rice - USD 159
Osteria Mozza
- Antipasti - Meatballs al Forno
- Toasted sesame bread, herb butter
- USD 42
- From the Mozzarella Bar - BURRATINA PUGLIESE
- Cruschi peppers, garlic toast, extra virgin olive oil
- USD 44
- Secondi CAULIFLOWER STEAK
- Capers, pinenuts
- USD 48
- Secondi - BRAISED JIDORI CHICKEN
- Broccolini, fresno chicken
- USD 68
- Contorni
- Spacca Mashed Potatoes
- USD 22
The Break
Small Bites & Shareables
- CAESAR SALAD
- Romaine lettuce, caesar dressing, garlic croutons, shaved parmesan
ADD ON: Chicken USD 16, Cod USD 22, Shrimp USD 20, Steak USD 28 - USD 22
- LANA'I HOT HONEY - GLAZED WINGS
- Lana'i chili pepper water
- USD 24
- MARGHERITA FLATBREAD
- Sensei tomatoes, house-made marinara, Sensei basil, mozzarella
- USD 24
- HAMAKUA MUSHROOM FLATBREAD
- Black truffle, brie, shaved parmesan
- USD 29
The Break
American Classics
- DOUBLE S.R.F SMASH BURGER*
- Aaged cheddar, sautéed Maui onions, The Break secret sauce, brioche bun. Choose a side: fries, furikake fries, sweet potato fries, fruit
USD 7 truffle fries, USD 4 salad - USD 32
- S.R.F AMERICAN WAGYU HOT DOG
- Kimchi slaw, smoked bacon jam. Chose a side: fries, furikake fries, sweet potato fries, fruit
USD 7 truffle fries, USD 4 salad - USD 20
- WAGYU BEEF TACOS*
- Jalapeño, Maui onions, guacamole, roasted tomato salsa
- USD 31
The Break
Local Specialties
- Local Catch
- Lemongrass bok choy, spicy seasonal fruit
- USD 48
- KAUA'I SHRIMP FRIED RICE
- Portuguese sausage, scallions, Hawaiian peppers
- USD 36
- ULU KATSU
- Heart of palm, calamansi aioli
- USD 30
Sides
- Steamed Rice
- USD 5
- French Fries
- Sweet potato, furikake
- USD 9
- Crudités
- Carrots, celery, ranch dressing
- USD 12
- Seasonal Vegetables
- USD 12
- Truffle Fries
- USD 12
- Garlic Mashed Potatoes
- USD 16
Dessert
- Ice Cream & Sorbet
- Vanilla, Chocolate, Strawberry, Pineapple-Coconut, Rocky Road, Coconut, Mango, Lilikoi, Raspberry
- USD 8 per scoop
- Cookie
- Chocolate chip, coconut, oatmeal
- USD 6
- 7-Layer Chocolate Cake
- Raspberry sauce, vanilla ice cream
- USD 14
- Hawaiian Creme Brûlée
- Assorted berries, almond biscotti
- USD 16
- S'mores Cheesecake
- House made graham cracker, chocolate ganache, vanilla marshmallow, cinnamon ice cream
- USD 16
Keiki Menu
- Mac & Cheese
- USD 11
- Chicken Noodle Soup
- USD 12
- Keiki Spaghetti
- Choice of: Bolognese, butter, marinara, plain
- USD 13
- Chicken Tenders
- Side of fries or fruit
- USD 15
- Cheeseburger
- Side of fries or fruit
- USD 16
- Sides
- Island Fruit and Berries: USD 12
Mixed Green Salad with choice of Balsamic, 1000 Isle, Ranch, Caesar: USD 10
*Consuming raw or uncooked meats, poultry, seafood, shellf ish or eggs may increase your risk of food borne illness. | All eggs are cage free. | We proudly source from local and and sustainable fishing partners.