- First Course
- Compressed Melon, Iberico Ham, Citrus Goat Cheese
- Second Course
- Lobster Avocado Roll, Avocado Mousse, Pickled Beets & Sea Beans
- Third Course
- Seared Venison Loin, Lychee Gastrique, Parsnip Pureè
- Fourth Course
- SRF Filet Mignon, Moloka'i Sweet Potato, Braised Maui Onion
- Dessert
- House-Made Chocolate Flower, Local Orange Custard, Crispy Crumble, Olive Oil Ice Cream