An evening unlike any other begins at six o'clock, when guests are welcomed into our intimate private dining room with a glass of bubbles and a taste of things to come. At half past, the table is set — a communal round, where conversation flows as freely as the wine. Chef Nancy Silverton guides the table through each course — including fresh fish, elegant meat and a decadent dessert — sharing the inspiration behind every dish alongside curated wine pairing options. An unforgettable night of food, wine, and genuine connection, just like an evening at her own table