Four-Course “Together”
March 1 – March 31
JPY 7,000
- STARTER
- House-Cured Smoked Salmon Tartare with Beetroot Espuma and Horseradish Sauce (G, F, D)
- PASTA
- Free-Range Egg Carbonara with Guanciale and Parmesan Cheese (G, E, D, L, A, P)
- Entrée
- Select one
- Seared Hokkaido Scallops with Lobster Sauce, Cauliflower Purée and Sautéed Spinach (CR, D, SF, N, A)
- Tamba Chicken Ballotine and Mushroom Stuffing with Yellow Wine Sauce (E, D, C, A)
- Charcoal-Grilled Beef Sirloin with Smoked Sunchoke and Shaved Lotus Root (+JPY 2,500) (D, C)
- Dessert
- Strawberry Tiramisu (G, E, D, N, P)
All prices are in Japanese yen and include a 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.