SEASONAL LUNCH COURSE: Kyoto Meets Okinawa
JPY 10,500
- AMBERJACK CRUDO
- Passion Fruit Emulsion, Cucumber, Jalapeño
- NDUJA DI AGU PASTA
- Smoked Mascarpone, Fruit Tomatoes
- CHARCOAL-GRILLED SEA BASS
- Winter Melon, Asari Clams, Burned Edamame, Basil
- CHARCOAL-GRILLED JAPANESE WAGYU TENDERLOIN
- Burned Romesco, Shishito Peppers, Pineapple Salsa
- COCONUT SHAKE AND PASSION FRUIT SORBET
SEASONAL LUNCH SET: Kyoto Meets Okinawa
JPY 7000
- AMBERJACK CRUDO
- Fruit Emulsion, Cucumber, Jalapeño
- NDUJA DI AGU PASTA
- Smoked Mascarpone, Fruit Tomatoes
- Entrée
- Select one
- PAN-FRIED TAMBA AJIWAI CHICKEN THIGH – Lemon salt rub, Courgette, Shikuwasa dressing
- CHARCOAL-GRILLED SEA BASS – Winter melon, Asari clams, Burned edamame, Basil
- CHARCOAL-GRILLED JAPANESE WAGYU TENDERLOIN – Burned romesco, Shishito peppers, Pineapple salsa (+ JPY 2,500)
- COCONUT SHAKE AND PASSION FRUIT SORBET
All prices are in Japanese yen, and include 15% service charge and consumption tax.