Four-Course “Together”
January 9 – February 28
JPY 7,000
- STARTER
- House-Cured Smoked Salmon Tartare with Beetroot Espuma and Horseradish Sauce
- PASTA
- Free-Range Egg Carbonara with Guanciale and Parmesan Cheese
- Entrée
- Select one
- Seared Hokkaido Scallops with Lobster Sauce, Cauliflower Purée and Sautéed Spinach
- Tamba Chicken Ballotine and Mushroom Stuffing with Yellow Wine Sauce
- Charcoal-Grilled Beef Sirloin with Smoked Sunchoke and Shaved Lotus Root
- Dessert
- Strawberry Vacherin
Lazy Sunday Brunch
Enjoy relaxing Sunday with our Kyoto-inspired brunch paired with unlimited soft drinks. Start with vibrant bowls and garden-fresh salads, then indulge in signature creations like crab Benedict and Wagyu smashburger. Finish on a sweet note with fluffy Japanese pancakes and brioche French toast.
JPY 11,000 / add beverage free flow for JPY 3,000 / add alcoholic beverage free flow for JPY 8,000
- Starter
- Greek Yoghurt Parfait
- Açai Bowl
- Bircher Muesli
- Kyoto Vegetable Garden Salad
- Caramelized Fluffy Japanese Pancake
- Brioche French Toast
- Vegetable Minestrone
- Roasted Cauliflower Cream Soup
- Savoury
- Crab Benedict
- EMBA Benedict
- Kyoto Mushroom Toast
- Grilled Lobster
- Croque Madame with Truffles
- Chicken ＆Croffles
- The Weekend Smashburger
- Roast Beef and Kyoto Mizuna Baguette Sandwich
- Steak and Eggs
- Dessert
- Crème Brûlée
All prices are in Japanese yen, and include 15% service charge and consumption tax.