Fleur d’automne
JPY 8,400
- Sweets
- Rose Mont Blanc
- Kaki Tart
- Shine Muscat Tart
- Caramel Apple Mousse
- Cherry Saint-Noire
- Kaki Shot
- Savouries
- Jambon-Beurre
- Foie Gras Mousse
- Scrambled Eggs
- Artichoke Soup
- Scones
- Cranberry and Vanilla
- served with Clotted Cream and Blueberry Jam
Festive Afternoon tea
December 1–25
JPY 8,400
- SWEETS
- Chocolate Tart
- Strawberry Rose Tart
- Frasier
- Strawberry Rose Mousse
- Strawberry Parfait
- SAVOURIES
- Parmesan Gougères
- White Miso Vichyssoise
- Brown Sugar–Glazed Pork Belly
- Roasted Aubergine Tart
- Vanilla Scone and Stollen
- Served with Clotted Cream and Strawberry Jam
All prices are in Japanese yen, and include 15% service charge and consumption tax.