Christmas Four-Course Lunch
JPY 9,000
- STARTER
- Select one
- YELLOWTAIL TARTARE – Apple Relish, Garden Herbs
- WAGYU OXTAIL SOUP with Forest Mushrooms
- PASTA
- Truffle Cacio Pepe with Pecorino Romano
- Entrée
- Charcoal-Grilled Japanese Wagyu Beef Tenderloin with Foie Gras, Shogoin Turnip Purée and Winter Berry Sauce
- DESSERT
- Raspberry Chocolate Tart with Pistachio Cream
Christmas Five-Course Lunch
JPY 12,000
- STARTER
- Yellowtail Tartare with Apple Relish and Garden Herbs
- SOUP
- Wagyu Oxtail Soup with Forest Mushrooms
- PASTA
- Truffle Cacio Pepe with Pecorino Romano
- Entrée
- Charcoal-Grilled Japanese Wagyu Beef Tenderloin with Foie Gras, Shogoin Turnip Purée and Winter Berry Sauce
- DESSERT
- Raspberry Chocolate Tart with Pistachio Cream
CHRISTMAS Five-Course DINNER
JPY 30,000
- STARTER
- Hyogo Zuwai Crab Tart with Champagne Sabayon, Salmon Roe and Kuruma Prawns
- SOUP
- Wagyu Beef Consomé with Foie Gras
- FISH
- Charcoal-Grilled Yellowtail with Canadian Lobster and Morel Sauce
- MAIN
- Charcoal-Grilled Japanese Beef Tenderloin with Truffle, Braised Red Wine, Wagyu Beef Cheek and Shogoin Turnip Purée
- DESSERT
- Raspberry Chocolate Tart with Pistachio Cream
Christmas Dinner Buffet
JPY 29,000 per person
- Carving
- Roast Wagyu Beef
- Maple Roast Home-Cured Ham
- Roast Truffle Chicken
- Slow-Roasted Lamb
- Sauces
- Cranberry
- Black Pepper
- Seafood
- Greek-Style Roasted Branzino
- Salt-Baked Salmon
- Prawn Scampi
- Sides
- Mashed Potatoes
- Garlic-Fried Green Vegetable
- Cauliflower and Broccoli Gratin
- Sautéed Buttom Mushrooms
- Maple-Glazed Carrots
- Soup
- Pumpkin
- Salad
- Pasta
- Bread
- Dessert
- Christmas Bread Pudding
- Strawberry Buche de Noel
- Citrus Floating Island
- Chocolate Mousse
- Pear Belle Helene Soft Cookie
- Grape-Pecan Mont Blanc
- Almond Panna Cotta
NEW YEAR Four-Course LUNCH
JPY 12,000
- STARTER
- Select one
- WAGYU BEEF CHEEK TART – Black Truffle, Smoked Mashed Potato Foam
- SHOGOIN TURNIP SOUP with Smoked Salmon
- PASTA
- Canadian Lobster Pasta with Kombu
- Entrée
- Charcoal-Grilled Japanese Beef Tenderloin with Smoked Sunchoke and Morel Sauce
- DESSERT
- Raspberry Chocolate Tart with Pistachio Cream
NEW YEAR Five-Course LUNCH
JPY 15,000
- STARTER
- Wagyu Beef Cheek Tart with Black Truffle and Smoked Mashed Potato Foam
- SOUP
- Shogoin Turnip Soup with Smoked Salmon
- PASTA
- Canadian Lobster Pasta with Kombu
- Entrée
- Charcoal-Grilled Japanese Beef Tenderloin with Smoked Sunchoke and Morel Sauce
- DESSERT
- Raspberry Chocolate Tart with Pistachio Cream
NEW YEAR’S SIX-COURSE DINNER
JPY 35,000
- CANAPÉ
- Brown Sugar Gougères
- STARTER
- Symphony of the Sea – Uni, Zuwai Crab, Salmon Roe, Gold Flake
- SOUP
- Drip of the Forest – Cep Cappuccino, Chicken Liver Toast, Black Truffle
- FISH
- Gifts of the Ocean
- Gently Steamed Longtooth Grouper
- Oscietra Caviar with Smoked Butter Sauce
- Burned Kujo with Spring Onion and Kinome
- REFRESH
- Kyoto Refresh – Kyoto Gin, Matcha, Citrus, Brown Sugar
- Entrée
- Souvenirs de Boeuf – Wagyu Tenderloin and Beef Cheek Pithivier with Truffle Sauce
- DESSERT
- Raspberry Chocolate Tart with Pistachio Cream
Festive Afternoon tea
JPY 8,400
- SWEETS
- Chocolate Tart
- Strawberry-Rose Tart
- Frasier
- Strawberry-Rose Mousse
- Strawberry Parfait
- SAVOURY
- Parmesan Gougères
- White Miso Vichyssoise
- Brown Sugar–Glazed Pork Belly
- Roasted Aubergine Tart
- Scones
- Vanilla and Stollen
- Served with Clotted Cream and Strawberry Jam
All prices are in Japanese yen, and include 15% service charge and consumption tax.