Kyoto meets Aomori
JPY 17,000
- GALETTE OF AOMORI
- Aomori Confit Duck Leg, Matcha Cider
- SEITEN NO HEKIREKI RISOTTO
- Prawn Ragù, Taro
- SEARED AOMORI SCALLOP
- Cep Purée, Kyoto White Miso Foam, Burnt Kujo Spring Onion
- CHARCOAL-GRILLED KYO NO NIKU
- Fermented Aomori Garlic Sauce, Goat Cheese Emulsion
- TAMBA MARON MONT-BLANC
- Tamba Maron Cream, Meringue, Cassis Compote
- FOUR SEASONS HOTEL ORIGINAL BLEND COFEE or JING TEA SELECTION
All prices are in Japanese yen, and include 15% service charge and consumption tax.