SEASONAL DINNER COURSE
Kyoto Meets Kyushu
JPY 17,000
- SMOKED SALAD BONITO
- Fruit Tomatoes, Bottarga, Burnt Aubergine Purée
- BARLEY RISOTTO
- Charcoal-Grilled Octopus, Chlorophyll, Beef Jus
- CHARCOAL-GRILLED GREATER AMBERJACK
- Snap Peas, Monk’s Beard, Morel Sauce
- CHARCOAL-GRILLED KYO NO NIKU FILLET
- Lettuce, Black Pepper Sauce
- KYUSHU WATERMELON & PEACH PARFAIT GLACE
- Watermelon Granita, Parfait Glace, Coconut Cream
All prices are in Japanese yen, and include 15% service charge and consumption tax.