Four-Course “Together”
January 9 – February 28
JPY 17,000
- STARTER
- Hyogo Snow Crab with Fromage Blanc and Caviar
- PASTA
- Free-Range Egg Carbonara with Guanciale and Parmesan Cheese
- FISH
- Seared Hokkaido Scallops with Lobster Sauce, Cauliflower Purée and Sautéed Spinach
- Entrée
- Charcoal-Grilled Beef Sirloin with Smoked Sunchoke and Shaved Lotus Root
- Dessert
- Strawberry Vacherin
All prices are in Japanese yen, and include 15% service charge and consumption tax.