Five-Course “Together”
March 1 – March 31
JPY 17,000
- STARTER
- Hyogo Snow Crab with Fromage Blanc and Caviar (G, D)
- PASTA
- Free-Range Egg Carbonara with Guanciale and Parmesan Cheese (A, P, G, C, E, D)
- FISH
- Seared Hokkaido Scallops with Lobster Sauce, Cauliflower Purée and Sautéed Spinach (A, SF, N, CT, D)
- Entrée
- Charcoal-Grilled Japanese Beef Sirloin with Smoked Sunchoke and Shaved Lotus Root (C, D)
- Dessert
- Strawberry Vacherin (P, E, D)
All prices are in Japanese yen and include 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.