Breakfast Buffet
JPY 8,000 per person
- FURIKAKE ONIGIRI WITH POACHED FREE-RANGE EGG (D, E, F, G, S, SM, A)
- Kyoto Kinuhikari Rice, Nori, Sesame, Bonito Flakes, Kale, White Miso Yuzu Sauce
- TWO EGGS ANY STYLE (D, E)
- Scrambled, Poached, Boiled or Fried
- FREE-RANGE EGGS BENEDICT (D, E, G, P, A)
- with Your Choice of Ham or Smoked Salmon
- FREE-RANGE EGG OMELETTE OR EGG WHITE OMELETTE (D, E, P)
- with Your Choices of Tomato, Spinach, Mushroom, Onion, Cheese, Ham
- * FRITTATA WITH RED PEPPER (E, D)
- Tomato, Goat Cheese
- EPIC TRUFFLE FREE-RANGE ONSEN EGGS (D, E, G)
- Creamy Spinach, Truffle, Chicken Jus
- FRENCH TOAST (D, E, G)
- Mixed Berries
- EPIC BLUEBERRY JAPANESE FLUFFY PANCAKE (D, E, G)
- Caramelized Sugar
- * AVOCADO TOAST WITH SEEDS (N, G, SM)
- Fresh Mashed Avocados, Pumpkin Seeds, Sesame, Flax, Hemp
Japanese Breakfast
JPY 8,000 per person
- BROILED FISH OF THE DAY (F, G, S, A, E, MSG)
- with Japanese Omelette
- SEASONAL SMALL APPETIZERS (F, G, S, A, SM, MSG, SF, SO2)
- Braised Wagyu Beef, Steamed Rice, Miso Soup, Japanese Pickles
- Kyoto Green Tea, Roasted Tea or Four Seasons Hotel Kyoto Original Blend Coffee
All prices are in Japanese yen and include a 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice. * Denotes an item on our Balance by Four Seasons menu.