APPETIZERS
- BLUEFIN TUNA TARTARE
- Hand-Cut Chutoro, Citrus, Avocado, Yuzu Pepper, Burnt Wasabi Butter
- JPY 6,000
- CHARCOAL-GRILLED CAULIFLOWER
- Sesame-Crusted Cauliflower, Mint Yoghurt, Sesame Sauce
- JPY 4,000
- PRAWN COCKTAIL
- Poached Kuruma-Ebi, EMBA Original Sauce
- JPY 5,200
SOUP
- EBISU PUMPKIN KABOCHA
- Gingerbread Cookies, Yuzu Cream
- JPY 3,800
- ONION
- Homemade Sourdough Croutons, Comtè Cheese
- JPY 3,800
SALADS
- THE GARDEN
- 10 Varieties of Fresh Vegetables, Onion Dressing, Black Onion Ash
- JPY 3,800
- CAESAR
- Tamba-Ajiwai Chicken, Maple-Glazed Bacon, Soft-Poached Egg, Shaved Parmesan, Focaccia Croutons
- JPY 4,500
- BEEF TATAKI
- Japanese Tenderloin, Sautéed Forest Mushrooms, Charcoal-Grilled Capsicum Mayonnaise, Peanuts, Kyoto Black Shichimi, Homemade Ponzu Dressing
- JPY 5,700
- SPINACH
- Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Goji Berries, Truffle Dressing
- JPY 4,200
- BURRATA
- Fruit Tomatoes, Olive Oil Caviar
- JPY 4,200
Entrées
- EMBA SIGNATURE WAGYU BURGER (7 oz.)
- Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
- JPY 9,500
- JAPANESE BEEF TENDERLOIN (150 g)
- Truffle French Fries, Black Pepper Sauce
- JPY 11,000
- 30-day dry-aged USA PRIME SIRLOIN (200 g)
- Smoked Mashed Potatoes, Smoked Mustard Sauce
- JPY 9,000
- HOMEMADE RIGATONI
- Braised Dry-Aged Sirloin, Smoked Butter
- JPY 7,000
- EMBA BARBECUED STEAK SANDWICH
- Smoked and Grilled Flat-Iron Steak, Melted Scamorza, Cheddar Cheese, Smoked Mustard Sauce, Homemade Ciabatta
- JPY 5,000
- ROASTED KYO-JIDORI CHICKEN
- Garlic-Fried Brussels Sprouts, Sansho Pepper Sauce
- JPY 5,000
- FISH OF THE DAY
- Grilled Asparagus, Chef’s Recommended Sauce
- JPY 9,000
- HOMEMADE GARGANELLI
- Grilled Canadian Lobster Tail, Roasted Lemon Pureé
- JPY 7,000
- GRILLED KYOTO TOFU STEAK
- Kale Pesto, Green Vegetables
- JPY 4,600
SIDES
- TRUFFLE FRENCH FRIES
- JPY 2,800
- SMOKED MASHED POTATOES
- JPY 2,300
- GRILLED ASPARAGUS
- JPY 2,800
- GRILLED FARM VEGETABLES
- JPY 2,700
- SAUTÉED SEASONAL MUSHROOMS
- JPY 2,500
- GARLIC-FRIED BRUSSELS SPROUTS & BROCCOLI
- JPY 2,500
DESSERT
- GREEN TEA & MIZUYOKAN HOMARE
- Green Tea Granita Chitose No Homare, Mandarin Orange Compote
- JPY 3,000
- OKINAWA PINEAPPLE BABA
- Pineapple Compote, Rum Mint Soup
- JPY 2,600
- CRÈME BRÛLÉE
- with Madagascar Vanilla
- JPY 2,400
- SELECTION OF HOMEMADE ICE CREAM OR SORBET
- JPY 1,500 (two scoops)
- ASSORTED SEASONAL FRUIT PLATTER
- JPY 3,800
CAKE OF THE DAY
JPY 2,000
- MATCHA OPERA
- Matcha Sponge, Matcha Red Bean Ganache
- CITRUS TART
- Citrus Cream, Lime Confiture, Citrus Jelly, Italian Meringue
- RASPBERRY AND PEACH CHEESE MOUSSE
- Cheese Mousse, Peach Mousse, Raspberry Peach Mousse, Raspberry Jam
- MANGO AND YUZU CHOCOLATE MOUSSE
- Chocolate Mousse, Mango Yuzu Confiture, Chocolate Sablé
- ROYAL
- Earl Grey Cream, Mascarpone Mousse, Almond Sponge, Earl Grey Ganache
All prices are in Japanese yen, and include 15% service charge and consumption tax.