SALADS
- CAESAR
- Tamba-Ajiwai Chicken, Maple-Glazed Bacon, Soft-Poached Egg, Shaved Parmesan, Focaccia Croutons
- JPY 4,500
- Add Smoked Salmon for JPY 1,500
- Add Kuruma-ebi prawns for JPY 2,100
- THE GARDEN
- 10 Varieties of Fresh Vegetables, Onion Dressing, Black Onion Ash
- JPY 3,800
- BURRATA
- Fruit Tomatoes, Olive Oil Caviar
- JPY 4,200
- Add PROSCIUTTO for JPY 1,800
- SPINACH
- Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Goji Berries, Truffle Dressing
- JPY 4,200
SOUP
- LOBSTER
- Kujo Spring Onion, Koshihikari Rice, Caviar
- JPY 4,200
- EBISU PUMPKIN KABOCHA
- Gingerbread Cookies, Yuzu Cream
- JPY 3,800
- ONION
- Homemade Sourdough Croutons, Comtè Cheese
- JPY 3,800
APPETIZERS
- KNIFE-CUT STEAK TARTARE
- Wagyu Tenderloin, Capers, Parsley, Pickles, Free-Range Egg Yolk, Grilled Sourdough
- JPY 5,500
- Add FRENCH FRIES for JPY 1,500
- Charcoal-grilled CAULIFLOWER
- Sesame-Crusted Cauliflower, Mint Yoghurt, Sesame Sauce
- JPY 4,000
- Add TRUFFLE SALSA for JPY 1,200
- BLUEFIN TUNA TARTARE
- Hand-Cut Chutoro, Citrus, Avocado, Yuzu Pepper, Burnt Wasabi Butter
- JPY 6,000
- Add 10 g of OSCIETRA CAVIAR for JPY 7,500
- Prawn COCKTAIL
- Poached Kuruma-Ebi, EMBA Original Sauce
- JPY 5,200
- EMBA CRAB CAKE
- Japanese Snow Crab, Burnt Capsicum Sour Cream, Ikura, Radish Relish
- JPY 5,800
- CAVIAR SELECTION
- Served with Blinis, Sour Cream, Egg Mimosa, Shallots and Chives
- Oscietra (30 g) – JPY 25,000
- Beluga (50 g) – JPY 120,000
Japanese MEAT
- FLAT-IRON STEAK (200 g)
- with Béarnaise Sauce
- JPY 11,000
- BEEF TENDERLOIN
- with Béarnaise Sauce
- 150 g – JPY 11,000
- 200 g – JPY 13,000
- 30-day dry-aged AKAUSHI WAGYU BEEF SIRLOIN (200 g)
- with Black Pepper Sauce
- JPY 15,000
- EMBA SIGNATURE WAGYU BURGER (7 oz.)
- Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
- JPY 9,500
- 30-day dry-aged AICHI CHITA BEEF T-BONE (1 kg)
- with Béarnaise, Black Pepper and Smoked Mustard Sauces
- JPY 32,000
- 30-day dry-aged TOKUSHIMA AWA KUROUSHI TOMAHAWK (2.5 kg)
- with Béarnaise, Black Pepper and Smoked Mustard Sauces
- JPY 60,000
PORK
- KYOTO PORK LOIN
- Banana Shallot Confit, Homemade Sourdough Crumble, Barbecue Sauce
- JPY 6,000
CHICKEN
- ROASTED KYO-JIDORI CHICKEN
- with Sansho Pepper Sauce
- JPY 7,000
American and AUSTRALIAN MEATS
- 30-day dry-aged USDA PRIME RIB-EYE (300 g)
- with Black Pepper Sauce
- JPY 13,000
- 30-day dry-aged USDA PRIME SIRLOIN (300 g)
- with Béarnaise Sauce
- JPY 14,000
- AUSTRALIAN LAMB CHOP (200 g)
- with Sansho Pepper Sauce
- JPY 6,500
- AUSTRALIAN WHOLE LAMB RACK
- with Black Pepper, Sansho Pepper and Smoked Mustard Sauces
- JPY 22,000
FISH
- FISH OF THE DAY
- with Chef’s Recommended Sauce
- JPY 9,000
- PAN-FRIED TOTTORI SALMON
- with Sauce Vierge
- JPY 7,500
- GRILLED TUNA CHUTORO STEAK
- with Black Pepper Sauce
- JPY 8,000
- FLAME-GRILLED LOBSTER
- with Lemon Butter Sauce
- JPY 13,000
SIDES
- TRUFFLE FRENCH FRIES
- JPY 2,800
- SMOKED Mashed Potatoes
- JPY 2,300
- GRILLED ASPARAGUS
- JPY 2,800
- GRILLED FARM VEGETABLES
- JPY 2,700
- SAUTÉED SEASONAL MUSHROOMS
- JPY 2,500
- GARLIC-FRIED BRUSSELS SPROUT & BROCCOLI
- JPY 2,500
DESSERT
- GREEN TEA AND MIZUYOKAN HOMARE
- Green Tea Granita Chitose No Homare, Mandarin Orange Compote
- JPY 3,000
- FONDANT CHOCOLATE, PRALINE & HAZELNUT MEGURI
- Fondant Chocolate, Cacao Pulp Sorbet
- JPY 2,800
- BLOOD PEACH SOUFFLÉ
- Peach and Lychee Soup, Blood Peach Sorbet
- JPY 2,800
- OKINAWA PINEAPPLE BABA
- Pineapple Compote, Rum Mint Soup
- JPY 2,600
- CRÈME BRÛLÉE
- with Madagascar Vanilla
- JPY 2,400
All prices are in Japanese yen, and include 15% service charge and consumption tax.