EMBA KYOTO GRILL

SALADS

CAESAR
Tamba-Ajiwai Chicken, Maple-Glazed Bacon, Soft-Poached Egg, Shaved Parmesan, Focaccia Croutons
JPY 4,500
Add Smoked Salmon for JPY 1,500
Add Kuruma-ebi prawns for JPY 2,100
BURRATA
Fruit Tomatoes, Olive Oil Caviar
JPY 4,200
Add PROSCIUTTO for JPY 1,800
SPINACH
Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Goji Berries, Truffle Dressing
JPY 4,200

SOUP

LOBSTER
Kujo Spring Onion, Kinuhikari Rice, Caviar
JPY 4,200
EBISU PUMPKIN KABOCHA
Gingerbread Cookies, Yuzu Cream
JPY 3,800
ONION
Homemade Sourdough Croutons, Comtè Cheese
JPY 3,800

APPETIZERS

KNIFE-CUT STEAK TARTARE
Wagyu Tenderloin, Capers, Parsley, Pickles, Free-Range Egg Yolk, Grilled Sourdough
JPY 5,500
Add FRENCH FRIES for JPY 1,500
Charcoal-grilled CAULIFLOWER
Sesame-Crusted Cauliflower, Mint Yoghurt, Sesame Sauce
JPY 4,000
Add TRUFFLE SALSA for JPY 1,200
BLUEFIN TUNA TARTARE
Hand-Cut Chutoro, Citrus, Avocado, Yuzu Pepper, Burnt Wasabi Butter
JPY 6,000
Prawn COCKTAIL
Poached Kuruma-ebi Prawns, EMBA Original Sauce
JPY 5,200
EMBA CRAB CAKE
Japanese Sea Snow Crab, Garden Herbs, Lemon-Infused Tartar Sauce
JPY 5,800
CAVIAR SELECTION
Served with Blinis, Sour Cream, Egg Mimosa, Shallots and Chives
Oscietra (30 g) – JPY 25,000
Beluga (50 g) – JPY 120,000

Japanese MEAT

Charcoal grilled with gherry wood

FLAT-IRON STEAK (200 g)
with Béarnaise Sauce
JPY 11,000
BEEF TENDERLOIN
with Béarnaise Sauce
150 g – JPY 11,000
200 g – JPY 13,000
30-day dry-aged AKAUSHI WAGYU BEEF SIRLOIN (200 g)
with Black Pepper Sauce
JPY 15,000
30-day dry-aged AICHI CHITA BEEF T-BONE (1 kg)
with Béarnaise, Black Pepper and Smoked Mustard Sauces
JPY 32,000
30-day dry-aged TOKUSHIMA AWA KUROUSHI TOMAHAWK (2.5 kg)
with Béarnaise, Black Pepper and Smoked Mustard Sauces
JPY 60,000

PORK

KYOTO PORK LOIN
with Barbecue Sauce
JPY 6,000

CHICKEN

ROASTED KYO-JIDORI CHICKEN
with Sansho Pepper Sauce
JPY 7,000

American and AUSTRALIAN MEATS

30-day dry-aged USA PRIME RIB-EYE (300 g)
with Black Pepper Sauce
JPY 13,000
30-day dry-aged USA PRIME SIRLOIN (300 g)
with Béarnaise Sauce
JPY 14,000
AUSTRALIAN LAMB CHOP (200 g)
with Sansho Pepper Sauce
JPY 6,500
AUSTRALIAN WHOLE LAMB RACK
with Black Pepper, Sansho Pepper and Smoked Mustard Sauces
JPY 22,000

FISH

FISH OF THE DAY
with Chef’s Recommended Sauce
JPY 9,000
PAN-FRIED TOTTORI SALMON
with Sauce Vierge
JPY 7,500
GRILLED TUNA CHUTORO STEAK
with Black Pepper Sauce
JPY 8,000
FLAME-GRILLED LOBSTER
with Lemon Butter Sauce
JPY 13,000

SIDES

TRUFFLE FRENCH FRIES
JPY 2,800
SMOKED Mashed Potatoes
JPY 2,300
GRILLED ASPARAGUS
JPY 2,800
GRILLED FARM VEGETABLES
JPY 2,700
SAUTÉED SEASONAL MUSHROOMS
JPY 2,500
GARLIC-FRIED BRUSSELS SPROUT & BROCCOLI
JPY 2,500

DESSERT

EMBA CHEF SOUFFLÉ
Marron Soufflé, Cassis Compote, Rum, Vanilla Ice Cream
JPY 2,800
CHOCOLATE LAVA CAKE
Melting Mochi, Strawberry Compote, Chocolate Ice Cream
JPY 2,600
PAVLOVA
Italian Meringue, Seasonal Berries, Mixed Berry Sorbet
JPY 2,600
BAILEYS CRÈME BRÛLÉE
with White Chocolate Ice Cream
JPY 2,500
PECAN TART
Rum Raisin Ice Cream, Banana Sauce
JPY 2,500
BLUEBERRY CHEESECAKE
Biscoff Crumble, Blueberry Ripple Ice Cream
JPY 2,500
All prices are in Japanese yen, and include 15% service charge and consumption tax.