SMALL BITES
- CAVIAR SELECTION
- Blinis, Sour Cream, Egg Mimosa, Shallots, Chives
- Oscietra (30 g) – JPY 25,000
- Beluga (50 g) – JPY 120,000
- KYOTO VEGETABLE STICK
- Fresh Farm Vegetables, Hummus
- JPY 3,200
- TRUFFLE FRENCH FRIES
- JPY 2,800
- CRAB AND CHIPS
- with Saffron Tartar Sauce
- JPY 2,800
- CALAMARI FRITTERS
- with Aioli
- JPY 3,200
- COLD CUTS & CHEESE BOARD
- Assorted Cold Cuts and Cheese, Crostini
- JPY 3,700
- JAPANESE OIL SARDINE BRUSCHETTA
- JPY 1,900
- JAPANESE BEEF FILLET SANDWICH BITES
- Mustard, Cabbage
- JPY 3,200
SALADS
- TAMBA CHICKEN CAESAR
- Cos Lettuce, Parmesan Cheese, Maple-Glazed Bacon, Soft-Poached Egg
- JPY 3,800
- MIXED LEAF GARDEN
- with Onion and Mustard Dressing
- JPY 3,500
SOUP
- PUMPKIN
- with Croutons
- JPY 3,800
Entrées
- EMBA SIGNATURE WAGYU BURGER (7 oz.)
- Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
- JPY 9,500
- CLUBHOUSE SANDWICH
- JPY 4,500
- TUNA POKE BOWL
- Brown Rice, Premium Bluefin Tuna, Soy Sauce
- JPY 6,200
FOUR SEASONS HOTEL KYOTO CAKES
- KAKI TART
- Vanilla Brownies, Pecan Spice, Whisky Ganache
- JPY 2,200
- SHINE MUSCAT TART
- Almond Cream, Redcurrant Compote, Parmesan Lemon Mousse
- JPY 2,800
- MATCHA OPERA
- Matcha Sponge, Matcha Red Bean Ganache
- JPY 2,000
- MANGO AND YUZU CHOCOLATE MOUSSE
- Chocolate Mousse, Mango Yuzu Confiture, Chocolate Sable
- JPY 2,000
- ROYAL
- Earl Grey Cream, Mascarpone Mousse, Almond Sponge, Earl Grey Ganache
- JPY 2,000
DESSERT
- MARRON PARFAIT
- Tamba Chestnuts, Tamba Chestnut Ice Cream, Rum Sultana Chocolate Ice Cream, Earl Grey Jelly Cassis Compote
- Available 12:00 noon – 3:00 pm
- JPY 3,500
- SELECTION OF HOMEMADE ICE CREAM OR SORBET
- JPY 1,800
- SEASONAL ASSORTED FRUIT PLATTER
- JPY 3,800