Dining

At In-Room Dining, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free

Vegan • Vegetarian • Local product • Contains nuts or traces of nuts • Lactose-free Gluten-free • Item can be prepared gluten-free

Balance by Four Seasons supports & relays Four Seasons vision for F&B wellness. Nutritional Recipes and Balanced plate approach. “OUR PHYSICAL AND MENTAL WELL- BEING IS DIRECTLY LINKED TO WHAT WE EAT AND DRINK ".

Prices are in Kuwaiti dinar

HEIRLOOM TOMATO SALAD (calories per serving 60) 🌱
Vegetarian and Gluten
Multi-colored, Tomatoes, fresh citrus, radish, ginger vinaigrette
4.500 Small
5.000 Large
MARINATED CHICKPEA WITH HALLOUMI (calories per serving 430) 🌱
Vegetarian - Gluten free
Halloumi Cheese, Chickpea, Butter, Lettuce, Avocado, Cilantro
6.500
ANCIENT GRAINS SALAD (calories per serving 430) 🌱
Vegetarian
Quinoa is a great carbohydrate choice because it provides much-needed fiber as well as protein. Increasing fiber can help lower the risk for obesity, heart disease, and cancer. Fiber also helps to regulate blood sugar and keep us full. 
5.000 Small
6.000 Large
Vegan Burger (calories per serving 300) 🌱
Patty made with oats, chickpea, flax seeds, quinoa, served with lettuce, onion, and tomato
8.000
CHOCOLATE COOKIES (calories per serving 210) 🌱
Contain Nuts or Traces of Nuts
Walnuts, un-sweetened cocoa powder
4.500