Yun House Imperial Selections
MYR 1288 per person (minimum of two)
- Trio Platter 四季三拼
- Baked Crab Claw with Superior Stock and Caviar 鱼子酱上汤焗蟹钳
- Crispy Roasted London Duck with Osmanthus Flower 桂花伦敦烧鸭
- Pan-Seared Premium Korean Hanwoo Beef Medallions with Spicy Grain Mustard 香煎顶级韩牛配黄芥末
- Imperial Mexico Abalone Soup 原盅浓汤姖茸菌炖墨西哥车轮鲍鱼汤
- with Himematsutake Mushroom
- Steamed Coral Grouper Fillet 剁椒蒜茸蒸星斑件
- Chopped Chilli, Minced Garlic
- Pan-Seared European Lobster Medallions 生抽王煎欧洲龙虾球配脆米粉
- Crispy Vermicelli, Superior Soy Sauce
- Twice as Nice 葛仙米炖胡桃南瓜露 拼 燕盏蛋挞
- Butternut Pumpkin Purée with Nostoc Pearls
- Baked Bird’s Nest Egg Tart
Yun House Signatures
MYR 888 per person (minimum of two)
- Trio Platter 豪华三拼
- Pan-Seared Scallop with Caviar 香煎带子配鱼子酱
- Century Egg with Lava Yolk and Pickled Ginger 酸姜流心皮蛋
- Roasted London Duck with Foie Gras 鹅肝伦敦鸭
- Braised Kanto Sea Cucumber 金汤煮关东辽参
- with Pumpkin Broth
- Pan-Seared Wagyu Beef Medallions 香煎黄芥末和牛粒
- with Spicy Grain Mustard
- Fragrant Fried Rice 鲍鱼炒饭
- with Abalone
- Twice as Nice 燕盏葛仙米炖胡桃南瓜露 拼 夏果紫薯小米球
- Butternut Pumpkin Purée with Bird’s Nest
- Deep-Fried Sweet Potato Balls with Roasted Macadamia Nut Paste
Chef’s Specialties Menu
MYR 568 per person (minimum of two)
- Jiang Nam Trio Platter 江南三式
- Crispy Roasted London Duck with Black Truffle 黑松露伦敦片皮鸭
- Century Egg with Lava Yolk and Pickled Ginger 酸姜流心皮蛋
- Signature Deep Fried Eggplant with Toasted Cereal, Chili and Curry Leaf 特色麦香脆茄子
- Black Garlic Soup 黑蒜响螺炖花胶汤
- Fish Maw, Sea Whelk
- Baked Lobster 芝士牛油焗龙虾仔
- Cheese, Butter Sauce
- Fragrant Fried Rice 手拆蟹肉蛋白瑶柱炒饭
- Fresh Crabmeat, Sun-Dried Scallop, Egg White
- Dessert Duo 雪燕柚子香芒露雪糕 拼 香煎猫山王马来糕
- Cream of Mango with Pomelo, Snow Nest and Vanilla Ice Cream
- Pan-Fried Musang King Durian Layer Cake
Vegetarian Set Menu
MYR 308 per person (minimum of two)
- Vegetarian Combination Platter 仙子三小拼
- Crystal Dumpling with Morel Mushroom and Black Truffle 黑松露野菌饺
- Chinese Yam with Lemon Sauce 西柠汁山药
- Deep-Fried Shiitake Mushrooms with Salt and Pepper 椒盐炸鲜菇
- Black Mushroom Soup with Matsutake Mushrooms, 椰皇松茸菌竹笙虫草花炖花菇汤
- Bamboo Pith and Cordyceps Flower in Young Coconut Shell
- Braised Beancurd Luffa Melon 胜瓜豆腐配香脆金菇
- with Crispy Enoki Mushrooms
- Vegetarian Hokkien-Style Wok-Fried Rice Vermicelli 罗汉炒面线
- Twice as Nice 葛仙米炖胡桃南瓜露 拼 夏果紫薯小米球
- Butternut Pumpkin Purée with Nostoc Pearls
- Deep-Fried Sweet Potato Balls with Roasted Macadamia Nut Paste
Seasons Tasting Menu
MYR 308 per person (minimum of two)
- Four Seasons Signature Dim Sum Trilogy 四季精美点心三拼
- Five-Treasure Soup 蟹粉五宝羹
- with Crab Roe
- Wok-Fried King Oyster Mushroom 西芹云耳彩椒炒菇皇
- Celery, Black Fungus, Capsicum
- Wok-Fried Lobster 四川酱爆龙虾仔配脆米粉
- Szechuan Sauce, Crispy Vermicelli
- Yin Yang Black Sesame Ice Cream 黑芝麻雪糕配杏仁奶
- with Chilled Almond Milk
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.