Seasons Tasting Menu
MYR 268 per person (minimum of two)
- Trilogy of Four Seasons Signature Dim Sum 精美点心三拼
- Braised Crabmeat Soup 瑶柱蟹肉竹笙羹
- Dried Scallop, Bamboo
- Steamed Scallop 蒜蓉葱花蒸扇贝
- Minced Garlic, Spring Onion
- Braised Rice Vermicelli 雪菜火鸭丝焖米粉
- Shredded Smoked Duck, Preserved Mustard Greens
- Lemongrass Jelly 缤纷香茅燕窝水晶冻
- Bird’s Nest, Aloe Vera, Lime Sorbet
Seasonal Set Menu
MYR 568 Per Person (minimum of two)
- Seasonal Trio Platter 季节三拼
- Crispy Roasted London Duck with Osmanthus Flower 桂花伦敦烧鸭
- Deep-Fried Shiitake Mushrooms with Salted Egg Yolk 咸蛋黄鲜冬菇
- Chilled Mala-Brined Wood Ear Fungus and Scallops 麻辣带子小木耳
- Double-Boiled Japanese Sea Cucumber Soup 姖茸菌浓汤柱甫炖辽参汤
- Himematsutake Mushrooms, Superior Broth
- Braised MB9 Wagyu Beef Short Ribs 红烧MB9和牛肋骨配时蔬
- with Seasonal Greens
- Steamed Chinese Pomfret 菜脯泰椒蒸大斗昌鱼配脆米粉
- Preserved Radish, Chilli, Superior Soy Sauce, Crispy Rice Vermicelli
- Dessert Duo 姜茶汤圆 拼 夏果紫薯小米球
- House-Made Ginger Tea with Glutinous Rice Ball 姜茶汤圆
- Deep-Fried Sweet Potato Balls with Roasted Macadamia Nut Paste 夏果紫薯小米球
Yun House Signatures
MYR 888 per person (minimum of two)
- Premium Trio Platter 豪华三拼
- Crispy Roasted Duck with Cracker and Caviar 鱼子酱片皮鸭
- Pan-Seared Wagyu Beef Medallions 香煎和牛粒
- Crystal Dumpling with Morel Mushroom and Black Truffle 黑松露野菌饺
- Japanese Sea Cucumber Soup 浓汤柱甫炖辽参汤
- Sun-Dried Scallops, Superior Broth
- Steamed Coral Grouper 菜脯泰椒蒸东星斑
- Preserved Radish, Chilli, Superior Soy Sauce
- Fragrant Fried Rice 澳洲龙虾炒饭
- Australian Lobster, Spicy Scallop Sauce
- Twice as Nice 雪燕柚子香芒露 拼 夏果紫薯小米球
- Cream of Mango with Pomelo, Snow Nest and Vanilla Ice Cream 雪燕柚子香芒露
- Deep-Fried Sweet Potato Ball with Roasted Macadamia Nut Paste 夏果紫薯小米球
Yun House Imperial Selections
MYR 1388 per person (minimum of two)
- Four Seasons Trio Platter 四季三拼
- Deep-Fried Scallop with Yam Paste 荔茸带子
- Crispy Prawn Toast with Salted Egg Yolk Aioli and Caviar 金沙虾多士配鱼子酱
- Crispy Roasted London Duck with Black Truffle 黑松露伦敦片皮鸭
- Double-Boiled Chicken Soup 花胶柱甫炖鸡汤
- Fish Maw, Sun-Dried Scallop
- Braised Mexican Two-Head Abalone 蚝皇墨西哥二头鲍鱼
- with Oyster Sauce
- Baked Australian Lobster Medallions 鱼子酱上汤牛油焗澳洲龙虾球配天使面
- Caviar, Inaniwa Noodles, Butter, Superior Stock
- Twice as Nice 黑芝麻雪糕配杏仁奶 拼 香滑燕盏蛋挞
- Yin Yang Black Sesame Ice Cream with Chilled Almond Milk 黑芝麻雪糕配杏仁奶
- Golden-Baked Egg Tart with Bird’s Nest 香滑燕盏蛋挞
Vegetarian Set Menu
MYR 298 per person (minimum of two)
- Vegetarian Combination Platter 仙子三小拼
- Crystal Dumpling with Morel Mushrooms and Black Truffle 黑松露野菌饺
- Marinated Wood Ear Fungus with Aged Black Vinegar 陈醋小木耳
- Mushroom Spring Roll 上素春卷
- Double-Boiled Chinese Yam Soup 天籽兰花黄耳竹笙炖山药汤
- Bamboo Pith, Yellow Fungus, Royal Orchid
- Kung Pao Beancurd Sheet and Aubergine 宫保茄子豆根腰果
- with Cashews
- Luo Hon–Style Wok-Fried Handmade Noodles 罗汉干炒手工面
- with Assorted Vegetables
- Twice as Nice 缤纷香茅水晶冻 拼 夏果紫薯小米球
- Lemongrass Jelly with Aloe Vera and Lime Sorbet 缤纷香茅水晶冻
- Deep-Fried Sweet Potato Ball with Roasted Macadamia Nut Paste 夏果紫薯小米球
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.