Available for lunch and dinner March 15 to May 15
Four-Course Set Menu
MYR 308 per person
- Braised Luffa Melon and Yellow Fungus 鱼汤虾干煮节瓜甫，黄耳
- with Fish Broth–Dried Prawns
- Steamed Egg Bean curd and Aubergine 黄豆腐蒸茄子配花甲
- Clams, Special Sauce
- Stuffed Winter Melon Wrapped in Lotus Leaf 荷叶冬里浦团
- Bamboo Pith, Yellow Fungus
- Green Bean Purée 陈皮绿豆沙海带
- Tangerine Skin, Kelp
À LA CARTE
Priced per person
- Pan-Seared Scallops 劲酱鲜芦笋爆煎玉带
- Fresh Asparagus, Spicy Scallop Sauce
- MYR 188
- Steamed Egg Bean curd and Aubergine 黄豆腐蒸茄子配花甲
- Clams, Special Sauce
- MYR 108
- Wok-Fried Dried Prawns 韭菜花小云耳爆虾干
- Chive Blossoms, Wood Ear Fungus
- MYR 88
- Braised Luffa Melon and Yellow Fungus 鱼汤虾干煮节瓜甫，黄耳
- with Fish Broth–Dried Prawns
- MYR 68
- Stuffed Winter Melon Wrapped in Lotus Leaf
- Bamboo Pith, Yellow Fungus
- MYR 68
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.