Starters 开胃风味前菜
- Yun House Deep-Fried Aubergine 风味麦香茄子（8）
- Toasted Fragrant Cereal with Chilli, Curry Leaf
- MYR 72
- Crispy Softshell Crab 避风塘软壳蟹花卷
- Crispy Garlic, Sun-Dried Chilli, Steamed Mantou Bun, Chinese Coriander
- MYR 68
- Crispy Prawn Toast (3) 金沙虾多士配鱼子酱
- Salted Egg Yolk Aioli, Caviar
- MYR 68
- Crispy Fish Skin 鱼子酱金沙脆鱼皮
- Salted Egg Yolk, Caviar
- MYR 68
- Peking Duck Spring Rolls 片皮鸭鹅肝春卷
- Marinated Barbecued Duck, Asian Vegetables, Foie Gras
- MYR 58
- Crystal Dumplings (3)黑松露野菌饺
- Morel Mushrooms, Black Truffle
- MYR 55
- Century Egg 酸姜流心皮蛋（2）
- Lava Yolk, Pickled Ginger
- MYR 48
Soups 汤类
- Japanese Sea Cucumber Soup 松茸菌响螺浓汤炖辽参
- Sea Whelk, Matsutake Mushrooms
- MYR 368
- Imperial Fish Maw Soup 姖茸菌瑶柱浓汤炖花胶
- Sun-Dried Scallop, Himematsutake Mushrooms
- MYR 288
- Black Garlic Soup 黑蒜炖十头鲍鱼汤
- with 10-Head Abalone
- MYR 108
- Hot and Sour Soup 香煎带子鲜蟹肉酸辣羹
- Pan-Seared Sea Scallops, Beancurd, Fresh Crabmeat
- MYR 108
- Double-Boiled Chinese Yam Soup 椰皇虫草花黄耳竹笙炖山药汤
- Cordyceps Flower, Yellow Fungus, Bamboo Piths
- served in Young Coconut Shell
- MYR 88
- Soup of The Day 明火例汤
- with Locally Sourced Ingredients from the Market
- MYR 68
Barbecue 烧味
- Yun House Signature Beijing-Style Duck特式北京片皮鸭
- served with Condiments
- Wok-Fried with Spring Onion and Ginger 姜葱炒
- Deep-Fried and Tossed in Salt and Pepper 椒盐
- Finely Chopped with Fresh Lettuce 生菜包鸭菘
- Minced in Fried Rice 鸭粒炒饭
- Braised and Shredded with Hong Kong E-Fu Noodles 鸭丝焖香港伊面
- Half – MYR 218
- Whole – MYR 358
- Crispy Roasted London Duck黑松露脆皮伦敦烧鸭
- with Black Truffle
- Half – MYR 180
- Whole – MYR 360
- Signature Roasted Chicken 招牌南乳烧鸡
- in Red Fermented Beancurd
- Half – MYR 92
- Whole – MYR 180
Sustainably Sourced Live Seafood 生猛海鲜
Market Price per 100 g
- Fish
- Bamboo Fish 游水顺壳鱼 – MYR 68
- Spotted Grouper 沙巴游水杉斑 – MYR 68
- Sabah Tiger Grouper沙巴游水老虎斑 – MYR 88
- Sabah Coral Grouper 沙巴游水东星斑 – MYR 110
- Fish Cooking Techniques
- Steamed with Superior Soy Sauce 清蒸
- Deep-Fried with Soy Sauce 油浸
- Steamed with Salted Black Bean Sauce 豉汁蒸
- Steamed with Garlic 蒜蓉蒸
- Steamed with Chopped Chilli 剁椒蒸
- Poached in Spicy Szechuan Chilli Oil 四川水煮
- Shellfish
- Prawns 生虾 – MYR 45
- Australian Crab 澳洲特大肉蟹 – MYR 68
- European Lobster 欧洲龙虾 – MYR 115
- Shellfish Cooking Techniques
- Poached 白灼
- Steamed with Garlic 蒜蓉蒸
- Steamed with Egg White 蛋白蒸
- Singapore-Style with Chilli Sauce 星洲辣子焗
- Baked with Superior Stock and Butter 上汤牛油焗
- Wok- Fried with Sun Dried Chilli and Garlic 避风塘
- Simmered with Glass Noodle in Spicy Sauce 香辣粉丝焗
Abalone, Fish Maw and Sea Cucumber 鲍, 参, 肚
- Braised South African eight- or nine-Head Dried Abalone 原只南非干鲍（8-9头）
- MYR 888
- Braised Kanto Sea Cucumber 蟹粉关东辽参（2件）
- with Crab Roe
- MYR 428
- Braised Fish Maw 葱烧花胶扒
- with Spring Onion Sauce
- MYR 328
- Braised South African five-Head Abalone 蚝皇南非五头鲜鲍
- with Morel Mushrooms
- MYR 220
Seafood 海鲜类
- Signature Braised European Lobster (450 g) 黑松露焗欧洲龙虾球
- Infused with Black Truffle
- MYR 528
- Jumbo Golden Prawn (4) 明太子珍宝芥末虾球
- Wasabi Aioli, Tobiko
- MYR 152
- Deep-Fried Cuttlefish 金沙风味吊片
- with Salted Egg
- MYR 88
- Steamed Black Cod 文冬姜蓉蒸鳕鱼
- with Chopped Bentong Ginger
- MYR 118 per person
- Baked Crab Claw 鱼子酱牛油焗蟹钳
- Butter, Caviar
- MYR 98 per person
- Golden Prawn 三文鱼子金汤大虾球（1粒）
- Salmon Roe, Pumpkin Broth
- MYR 58 per person
Poultry 家禽
- Bing Zhen Chicken 冰镇糖醋鸡
- Plum Chilli Sauce, Seasonal Fruit, Capsicum
- MYR 98
- Kung Pao–Style Wok-Fried Chicken 腰果宫保鸡丁配佛砵
- Cashews, Yam Basket
- MYR 95
- Szechuan-Style Wok-Fried Chicken 四川菌皇爆鸡
- with Assorted Mushrooms
- MYR 88
- Spicy Mala Chicken 重庆辣子鸡
- Sun-Dried Chilli, Roasted Sichuan Pepper
- MYR 88
Beef & Lamb 禽肉飘香
- Premium Korean Hanwoo 1++ Beef BMS9 Strip-loin 韩国韩牛 1++级 BMS9 西冷牛排（200克） 配 韩牛炒饭，炒菜
- Black Pepper Sauce, Wok-Fried Vegetables, Hanwoo Beef Fried Rice
- MYR 780
- Wok-Fried Cubed Beef Tenderloin 黑椒爆澳洲牛柳粒
- with Black Pepper Sauce
- MYR 195
- Braised Beef Brisket and Tendon 柱候萝卜牛根腩
- Chu Hou Sauce, Radish
- MYR 138
- Please allow 25 minutes for preparation.
- Pan-Seared Lamb Chops 蜜椒香煎羊仔扒（2）
- Honey, Spicy Grain Mustard
- MYR 118
- Please allow 25 minutes for preparation.
- Braised Lamb Shank 金银萝卜炖羊腿肉
- Cameron Highlands Radish, Carrots
- MYR 168
- Please allow 25 minutes for preparation.
Clay Pot 煲仔菜
- Szechuan-Style Braised Tofu 四川海鲜豆腐煲
- with Assorted Seafood
- MYR 138
- Braised Aubergine 鱼香鸡崧茄子煲
- Salted Fish, Chicken Floss
- MYR 78
Vegetarian Selection 素食精选
- Wok-Fried Jumbo Asparagus 清炒珍宝芦笋
- MYR 80
- Braised Beancurd Luffa Melon 胜瓜豆腐配香脆金菇
- with Crispy Enoki Mushrooms
- MYR 68
- Wok-Fried Asparagus 鲜百合芦笋夏果南瓜炒山药
- Chinese Yam, Lily Bulbs, Pumpkin, Macadamia Nuts
- MYR 68
- Hong Kong Seasonal Greens 清炒各类香港时蔬
- Stir-Fried 清炒
- Wok-Fried with Garlic 蒜蓉炒
- Poached 白灼
- Stir-Fried with Vegetarian Oyster Sauce 斋蚝油
- Simmered with Superior Stock and Garlic上汤蒜子浸
- MYR 55
- Braised Hong Kong E-Fu Noodles 松露酱野菌焖香港伊面
- Wild Mushrooms, Black Truffle Paste
- MYR 70
- Vegetarian Pineapple Fried Rice 菠萝罗汉炒饭
- Assorted Vegetables, Sultanas
- MYR 68
Rice & Noodles 饭，面
- Braised Egg Flat Noodles or Fried Rice XO沙巴龙虾焖面卜/ 炒饭
- Sabah Lobster, Signature Spicy Scallop Sauce
- MYR 188
- Fragrant Fried Rice 鹅肝和牛炒饭
- Wagyu Beef, Foie Gras, Assorted Vegetables
- MYR 180
- Rice Noodles 滑蛋海鲜炒河粉
- Braised Assorted Seafood, Cantonese Egg Sauce
- MYR 128
- Braised Hong Kong E-Fu Noodles 鱼香茄子凤尾虾焖伊面
- Salted Fish, Aubergine, Prawns
- MYR 108
- Fragrant Fried Rice XO海鲜脆米炒饭
- Seafood, Crispy Rice, Signature Spicy Scallop Sauce
- MYR 98
- Clay Pot Black Pepper Chicken Udon 瓦煲黑椒鸡球乌冬面
- MYR 88
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.